Alpine Sous Chef — Lead Creative Kitchen & Service

Auberge; Mountain Village (CO); On-site; USD 70,000 - 75,000; Full time

Job summary

Madeline Hotel & Residences in Telluride's Mountain Village, part of Auberge Resorts Collection, seeks a Chef de Cuisine to lead our kitchen alongside the Executive Chef, delivering exceptional dining with seasonal, guest-focused menus.

You will inspire the culinary team, ensure top-quality dishes and strict sanitation, collaborate on seasonal menus to reflect trends and guest preferences in a luxury hospitality setting, and support operations under the Executive Chef.

Qualifications

• Chef de Cuisine or Sous Chef role with at least 2 years experience.
• Luxury hospitality experience preferred.
• Flexible schedule including weekends and holidays.

Responsibilities

• Assist Executive Chef in daily kitchen operations and staffing.
• Collaborate on menu creation using seasonal ingredients and guest preferences.
• Oversee food preparation to meet recipes, quality and safety standards.
• Train and supervise kitchen staff to maintain productivity and quality.
• Conduct regular inspections of food items for presentation and temperature.

Skills

Leadership in kitchen

Menu development

Food safety & sanitation

Education

Culinary Certificate or Degree Preferred

Job description

Madeline Hotel & Residences in Telluride's Mountain Village, part of Auberge Resorts Collection, seeks a Chef de Cuisine to lead our kitchen alongside the Executive Chef, delivering exceptional dining with seasonal, guest-focused menus.

You will inspire the culinary team, ensure top-quality dishes and strict sanitation, collaborate on seasonal menus to reflect trends and guest preferences in a luxury hospitality setting, and support operations under the Executive Chef.