Head Chef — Lead Seasonal Menus with On‑Site Accommodation

RAC WA; Michigan; On-site; USD 65,000 - 115,000; Full time

Benefits offered by this job

On-site accommodation

Police Check cost covered by RAC

Job summary

RAC Ningaloo Reef Resort in Coral Bay is seeking a talented and experienced full-time Head Chef to lead our kitchen operations and deliver exceptional dining experiences ahead of our grand reopening in Q1 2027.

You will oversee the kitchen team, design seasonal menus in collaboration with the F&B team, manage budgets, ensure food safety and quality, and train staff. On-site accommodation is provided.

Qualifications

• Certificate III in Commercial Cookery is required.
• Proven experience as Head Chef or senior kitchen leader in hotels or resorts.
• Strong background in menu development, cost control, and supplier management.
• Experience supervising and developing kitchen teams.

Responsibilities

• Lead and inspire the kitchen team, ensuring high standards of food quality and hygiene.
• Create innovative seasonal menus in collaboration with the F&B team.
• Manage budgets, cost control, and supplier relationships.
• Oversee food preparation, cooking, and presentation of all dishes.
• Train, roster, and develop staff to achieve excellence.
• Ensure compliance with WHS and food safety regulations.
• Respond to guest feedback and adapt offerings to enhance satisfaction.

Skills

Menu development

Cost control

Supplier management

Staff development

Communication

Problem-solving

Organisational skills

Roster flexibility

Education

Certificate III in Commercial Cookery

Job description

RAC Ningaloo Reef Resort in Coral Bay is seeking a talented and experienced full-time Head Chef to lead our kitchen operations and deliver exceptional dining experiences ahead of our grand reopening in Q1 2027.

You will oversee the kitchen team, design seasonal menus in collaboration with the F&B team, manage budgets, ensure food safety and quality, and train staff. On-site accommodation is provided.