Head Chef

RAC WA; Michigan; On-site; USD 65,000 - 115,000; Full time

Benefits offered by this job

On-site accommodation

Police Check cost covered by RAC

Job summary

RAC Ningaloo Reef Resort in Coral Bay is seeking a talented and experienced full-time Head Chef to lead our kitchen operations and deliver exceptional dining experiences ahead of our grand reopening in Q1 2027.

You will oversee the kitchen team, design seasonal menus in collaboration with the F&B team, manage budgets, ensure food safety and quality, and train staff. On-site accommodation is provided.

Qualifications

• Certificate III in Commercial Cookery is required.
• Proven experience as Head Chef or senior kitchen leader in hotels or resorts.
• Strong background in menu development, cost control, and supplier management.
• Experience supervising and developing kitchen teams.

Responsibilities

• Lead and inspire the kitchen team, ensuring high standards of food quality and hygiene.
• Create innovative seasonal menus in collaboration with the F&B team.
• Manage budgets, cost control, and supplier relationships.
• Oversee food preparation, cooking, and presentation of all dishes.
• Train, roster, and develop staff to achieve excellence.
• Ensure compliance with WHS and food safety regulations.
• Respond to guest feedback and adapt offerings to enhance satisfaction.

Skills

Menu development

Cost control

Supplier management

Staff development

Communication

Problem-solving

Organisational skills

Roster flexibility

Education

Certificate III in Commercial Cookery

Job description

The recently redeveloped RAC Ningaloo Reef Resort sits on the pristine shores of Coral Bay, a gateway to the World Heritage-listed Ningaloo Marine Park. Featuring 90 modern units, a resort-style pool, ocean-view dining, a contemporary clubhouse, and sustainable features like solar power and EV charging, it offers an unparalleled coastal experience.

Ahead of our grand reopening in Q1 2027, we’re seeking a talented and experienced full-time Head Chef to lead our kitchen operations and deliver outstanding dining experiences.

What will you be doing?

In this leadership role, you’ll oversee the kitchen team, design seasonal menus, manage budgets, and ensure the highest standards of food quality and safety. You’ll collaborate closely with the Food & Beverage team to create unforgettable experiences for our guests.

Your day-to-day impact

• Lead and inspire the kitchen team, ensuring high standards of food quality and hygiene.
• Create innovative seasonal menus in collaboration with the F&B team.
• Manage budgets, cost control, and supplier relationships.
• Oversee food preparation, cooking, and presentation of all dishes.
• Train, roster, and develop staff to achieve excellence.
• Ensure compliance with WHS and food safety regulations.
• Respond to guest feedback and adapt offerings to enhance satisfaction.

What You’ll Bring To The Team

• Certificate III in Commercial Cookery (essential); additional cookery training desirable.
• Proven experience as a Head Chef or senior kitchen leader in hotels or resorts.
• Strong background in menu development, cost control, and supplier management.
• Experience supervising and developing kitchen teams.
• Excellent communication, problem-solving, and organisational skills.
• Flexibility to work across a 7-day roster including weekends and public holidays.

Why you’ll love working with us

• Competitive salary package with on-site accommodation.
• Police Check cost covered by RAC.
• The opportunity to lead the kitchen team at a brand-new world-class resort.
• Career progression across RAC Parks & Resorts.
• Work and live where others holiday - steps from Ningaloo Reef!
• A supportive, inclusive workplace culture.

About RAC

At RAC, we’re committed to creating an inclusive workplace where everyone feels welcome and valued. We celebrate diversity and encourage people from all backgrounds to apply. If you require any adjustments to support your application or participation in the process, please reach out to our Talent Acquisition Team - we’re here to help.