Culinary Visionary Chef — Luxury Hotel Kitchen Leader

Loews Hotels & Co; St. Louis (MO); On-site; USD 65,000 - 95,000; Full time

Benefits offered by this job

Health benefits

401(k) match

Paid time off

Tuition reimbursement

Team member meals

Employee discounts

Job summary

Loews Hotels & Co in St. Louis is seeking a Restaurant Chef who blends artistry with operational excellence to craft seasonal menus and unforgettable dining experiences. You will lead a kitchen team, uphold rigorous food safety standards, and elevate guest delight in a dynamic hotel setting.

You will drive culinary innovation, mentor staff, manage costs, and partner with service teams to ensure flawless execution across all service periods.

Qualifications

• College, Culinary degree or equivalent professional training.
• Five to Six years' experience in quality food production in upscale settings.
• Three plus years supervisory experience in similar caliber operations.

Responsibilities

• Menu Innovation: Design and develop seasonal menus and specials.
• Kitchen Leadership: Oversee daily operations and guide a chef team.
• Food Safety & Standards: Maintain highest sanitation and quality standards.
• Inventory & Cost Management: Optimize ingredients and stock levels.
• Team Development: Mentor staff and foster a collaborative kitchen culture.
• Guest Engagement: Interact with guests and gather feedback.

Skills

Culinary Visionary

Operational Leader

Trend Enthusiast

Mentor and Motivator

Calm Under Pressure

Veterans encouraged

Education

College, Culinary degree or equivalent professional training

Job description

Loews Hotels & Co in St. Louis is seeking a Restaurant Chef who blends artistry with operational excellence to craft seasonal menus and unforgettable dining experiences. You will lead a kitchen team, uphold rigorous food safety standards, and elevate guest delight in a dynamic hotel setting.

You will drive culinary innovation, mentor staff, manage costs, and partner with service teams to ensure flawless execution across all service periods.