Head Chef: Creative Menu Leader & Kitchen Innovator

StaffedUp; Saint Charles (MO); On-site; USD 60,000 - 90,000; Full time

Job summary

StaffedUp is seeking a skilled Head Chef in Missouri to lead our kitchen team, drive culinary excellence, and elevate our menu. You will oversee menu creation, staff development, cost control, and quality standards to deliver an outstanding dining experience.

Ideal candidates have 3+ years in a top kitchen role, strong leadership, and a passion for innovative, guest-focused dishes. ServSafe knowledge is a plus, and collaboration with front‑of‑house is essential.

Qualifications

• Minimum 3+ years as a Head Chef, Executive Chef, or Senior Sous Chef in a high-volume kitchen.
• Strong leadership and team management abilities.
• Creativity and passion for guest-driven dishes.
• Financial acumen with food costs, inventory, and vendor relations.
• Knowledge of health and safety regulations; ServSafe preferred.

Responsibilities

• Direct daily kitchen operations and manage a team of chefs and kitchen staff.
• Design, refine, and execute a creative, seasonal menu aligned with the restaurant concept and goals.
• Ensure every dish meets high standards for flavor, presentation, and consistency.
• Hire, train, and mentor kitchen staff to foster a strong, collaborative team culture.
• Oversee food purchasing, control costs, monitor portioning, and reduce waste.
• Ensure compliance with health and safety regulations (ServSafe preferred).
• Collaborate with front-of-house leadership and ownership to align kitchen with business objectives.
• Oversee service during busy shifts, manage workflow, and address issues quickly and professionally.

Skills

Kitchen Leadership

Team Management

Menu Development

Food Safety

Cost Control

Job description

StaffedUp is seeking a skilled Head Chef in Missouri to lead our kitchen team, drive culinary excellence, and elevate our menu. You will oversee menu creation, staff development, cost control, and quality standards to deliver an outstanding dining experience.

Ideal candidates have 3+ years in a top kitchen role, strong leadership, and a passion for innovative, guest-focused dishes. ServSafe knowledge is a plus, and collaboration with front‑of‑house is essential.