Head Chef - Lead Culinary Team & Menu Innovation

MillerKnoll, Inc. in; Zeeland (MI); On-site; USD 85,000 - 110,000; Full time

Job summary

MillerKnoll, Inc. is seeking a Head Chef to direct culinary creation and kitchen operations across West Michigan. You will manage a team of Chefs, ensure service levels and food output meet standards, and uphold sanitation and safety guidelines.

You will hire, develop staff, set menus, and collaborate with the catering manager to deliver excellence across multiple venues. A strong leadership track record and extensive kitchen supervision are essential.

Qualifications

• Bachelor's degree or equivalent professional experience required.
• 10+ years supervisory experience in a commercial kitchen or similar setting.
• Serv Safe Manager and Serv Safe Allergan certifications or ability to obtain within six months.

Responsibilities

• Oversee all culinary operations across West Michigan facilities.

Skills

Food safety knowledge

Leadership

Budget management

Food production

Staff coaching

Education

Bachelor's degree in culinary arts / hospitality management

Job description

MillerKnoll, Inc. is seeking a Head Chef to direct culinary creation and kitchen operations across West Michigan. You will manage a team of Chefs, ensure service levels and food output meet standards, and uphold sanitation and safety guidelines.

You will hire, develop staff, set menus, and collaborate with the catering manager to deliver excellence across multiple venues. A strong leadership track record and extensive kitchen supervision are essential.