Head Chef & Kitchen Manager: Menu Vision, Ops & Team

Blake's Orchard & Cider Mill

Armada (MI)

On-site

USD 50,000 - 75,000

Full time

14 days+

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Job summary

Blake's Orchard & Cider Mill in Armada, Michigan is seeking a Head Chef & Kitchen Manager to lead the back-of-house operations. This pivotal role involves culinary vision, team leadership, and compliance with health standards.

The ideal candidate will have over 5 years of senior kitchen management experience and a passion for creativity in menu development and kitchen culture. This position requires strong leadership skills and the ability to manage food and labor costs effectively.

Qualifications

  • 5+ years of experience in a senior kitchen management role.
  • Documented experience with menu development, including seasonal and special menus.
  • Ability to communicate effectively in English.
  • Ability to lift and move at least 100 lbs regularly.

Responsibilities

  • Drive the culinary identity of the restaurant with a guest-informed perspective.
  • Manage food cost, labor cost, waste control, and inventory accuracy.
  • Ensure full compliance with health department and sanitation standards.
  • Lead kitchen execution for special events and high-volume operations.

Skills

Culinary creativity
Team leadership
Cost management
Food safety compliance
Organizational skills
Communication skills

Education

High school diploma or equivalent
ServSafe certification or equivalent food safety credential
Culinary degree or formal culinary training

Tools

Microsoft Office applications

Job description

Blake's Orchard & Cider Mill in Armada, Michigan is seeking a Head Chef & Kitchen Manager to lead the back-of-house operations. This pivotal role involves culinary vision, team leadership, and compliance with health standards.

The ideal candidate will have over 5 years of senior kitchen management experience and a passion for creativity in menu development and kitchen culture. This position requires strong leadership skills and the ability to manage food and labor costs effectively.

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