Executive Chef: Menu Innovation & Culinary Leadership

Hotel Investment Services, Inc.; Michigan; On-site; USD 90,000 - 120,000; Full time

Job summary

The Weathervane Restaurant seeks an Executive Chef to lead all kitchen operations in Michigan. You will oversee staff, create menus, control costs and inventory, maintain food quality, and ensure health and safety standards.

This role requires strong leadership, exceptional culinary skills, and business acumen to deliver profitability and a superior dining experience. You will train and develop kitchen staff and work closely with the General Manager.

Qualifications

• Extensive knowledge of cuisines and foods.
• Professional leadership image and strong admin skills.
• Excellent communication and guest-service focus.
• Flexible schedules may be required based on business demands.

Responsibilities

• Maintains kitchen operations including ordering, scheduling, costing, and prep.
• Assists in recipe and menu development.
• Enforces nutrition, sanitation, and safety standards.
• Oversees staff safety training and equipment handling.
• Maintains high standards of quality, service and cleanliness.
• Involves hiring, training and evaluating kitchen staff.

Skills

Leadership

Culinary Skills

Menu Development

Cost Control

Staff Training

Education

Culinary degree preferred

5+ years as Chef/Sous Chef

Job description

The Weathervane Restaurant seeks an Executive Chef to lead all kitchen operations in Michigan. You will oversee staff, create menus, control costs and inventory, maintain food quality, and ensure health and safety standards.

This role requires strong leadership, exceptional culinary skills, and business acumen to deliver profitability and a superior dining experience. You will train and develop kitchen staff and work closely with the General Manager.