Head Chef: Lead Culinary Team & Elevate Guest Experience

eurekarestaurants; Berkeley (CA); On-site; USD 80,000 - 90,000; Full time

Benefits offered by this job

Competitive salary

Weekly pay

Quarterly bonus

Growth opportunities

Management development

Medical/dental/vision

Employee assistance

Internal promotions

Job summary

Eureka! is seeking a Head Chef to lead daily kitchen operations, ensuring top quality, presentation and safety. You will develop the culinary team, manage costs, and uphold Eureka!’s standards to deliver an exceptional guest experience.

The role requires strong leadership, 5+ years of high-volume restaurant experience, and a Food Manager Certification. This position offers growth and a fast-paced, collaborative environment.

Qualifications

• Demonstrates strong leadership and passion for Eureka!’s culture.
• Must be 21 years of age.
• Food Manager Certification required.
• Minimum of 5 years of culinary leadership experience in a high-volume restaurant.
• Proven ability to train and develop culinary managers.
• Strong knowledge of food quality, safety, sanitation.
• Experience managing food costs, labor, ordering.
• Strong communication and problem-solving skills.
• Maintain consistency, accountability, and operational excellence.
• Flexible schedule and reliable attendance.

Responsibilities

• Oversee daily kitchen operations ensuring quality and compliance.
• Develop and lead the culinary team.
• Manage food and labor costs, inventory and waste.
• Ensure safety, sanitation, and organized kitchen.
• Deliver exceptional guest experience through quality execution.

Skills

Leadership

People management

Food safety

Operations

Communication

Education

Food Manager Certification

Job description

Eureka! is seeking a Head Chef to lead daily kitchen operations, ensuring top quality, presentation and safety. You will develop the culinary team, manage costs, and uphold Eureka!’s standards to deliver an exceptional guest experience.

The role requires strong leadership, 5+ years of high-volume restaurant experience, and a Food Manager Certification. This position offers growth and a fast-paced, collaborative environment.