Head Chef: Lead Creative Menus & Kitchen Excellence

Maxon Restaurant & Grill Inc; City of Schenectady (NY); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

401(k)

Employee discounts

401(k) matching

Free food & snacks

Training & development

Job summary

Maxon Restaurant & Grill Inc in Schenectady, NY is seeking a talented Head Chef to lead our kitchen and craft exceptional dishes. The ideal candidate has proven experience in a fast-paced restaurant and a passion for innovative culinary techniques.

You will manage kitchen staff, maintain high standards of food safety, and create a positive team environment. Flexibility for evenings and weekends is required, along with the creativity to develop exciting new menus.

Qualifications

• Proven experience as a Head Chef or in a similar role in a fast-paced restaurant.
• Strong knowledge of culinary techniques and food safety standards.
• Excellent leadership and communication skills.

Responsibilities

• Develop and execute innovative menu items that reflect current food trends.
• Oversee kitchen operations, ensuring high standards of food quality and presentation.
• Manage kitchen staff, providing training and guidance to maintain efficiency.

Skills

Leadership

Culinary techniques

Food safety standards

Creativity

Communication

Education

Culinary degree or equivalent certification

Job description

Maxon Restaurant & Grill Inc in Schenectady, NY is seeking a talented Head Chef to lead our kitchen and craft exceptional dishes. The ideal candidate has proven experience in a fast-paced restaurant and a passion for innovative culinary techniques.

You will manage kitchen staff, maintain high standards of food safety, and create a positive team environment. Flexibility for evenings and weekends is required, along with the creativity to develop exciting new menus.