Executive Chef Maxon's American Grill

Maxon Restaurant & Grill Inc; Town of Glenville (NY); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

401(k) matching

Competitive salary

Employee discounts

Free food & snacks

Paid time off

Training & development

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

Maxon Restaurant & Grill Inc in the Town of Glenville is seeking an experienced Executive Chef to create innovative menus and oversee all kitchen operations. The ideal candidate will manage food preparation, provide leadership to the kitchen staff, and ensure food safety standards are met.

With a focus on increasing revenue and delivering high-quality dining experiences, this role requires a strong culinary background and leadership abilities. If you love creating meals that impress, we would like to hear from you.

Qualifications

• Extensive previous culinary experience is required.
• Must have ServeSafe or Food Handler’s Certification.
• Ability to remain calm and thrive under pressure.

Responsibilities

• Oversee kitchen operations with the goal of increasing revenue and profit.
• Supervise and coordinate all food preparation and presentation.
• Provide training and leadership for kitchen staff.
• Negotiate with vendors for high-quality products at the best price.
• Follow all food safety rules and regulations.

Skills

Culinary skills

Leadership

Time management

Education

High school diploma/GED

Tools

Food Safety Certification

Culinary techniques knowledge

Job description

Benefits:

• 401(k) matching
• Competitive salary
• Employee discounts
• Free food & snacks
• Paid time off
• Training & development

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a talented Executive Chef to join our team. In this role, you’ll be responsible for creating innovative menus, preparing delicious meals, and overseeing all aspects of the kitchen. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that “wow,” we want to hear from you.

Responsibilities

• Oversee kitchen operations with the goal of increasing revenue and profit
• Supervise and coordinate all food preparation and presentation
• Provide training and leadership for kitchen staff
• Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price
• Follow all food safety rules and regulations

Qualifications

• High school diploma/GED
• Extensive previous culinary experience
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipesAbility to remain calm and thrive under pressure
• Excellent management and leadership skills