head chef for new downtown Schenectady restaurant

Maxon Restaurant & Grill Inc; City of Schenectady (NY); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

401(k)

Employee discounts

401(k) matching

Free food & snacks

Training & development

Job summary

Maxon Restaurant & Grill Inc in Schenectady, NY is seeking a talented Head Chef to lead our kitchen and craft exceptional dishes. The ideal candidate has proven experience in a fast-paced restaurant and a passion for innovative culinary techniques.

You will manage kitchen staff, maintain high standards of food safety, and create a positive team environment. Flexibility for evenings and weekends is required, along with the creativity to develop exciting new menus.

Qualifications

• Proven experience as a Head Chef or in a similar role in a fast-paced restaurant.
• Strong knowledge of culinary techniques and food safety standards.
• Excellent leadership and communication skills.

Responsibilities

• Develop and execute innovative menu items that reflect current food trends.
• Oversee kitchen operations, ensuring high standards of food quality and presentation.
• Manage kitchen staff, providing training and guidance to maintain efficiency.

Skills

Leadership

Culinary techniques

Food safety standards

Creativity

Communication

Education

Culinary degree or equivalent certification

Job description

Benefits

• 401(k)
• Employee discounts
• 401(k) matching
• Free food & snacks
• Training & development

About the Role

Join our dynamic team at Maxon Restaurant & Grill Inc as a Head Chef, where your culinary creativity will shine! Lead our kitchen in crafting delicious, high-quality dishes that delight our guests in the heart of Schenectady, NY.

Responsibilities

• Develop and execute innovative menu items that reflect current food trends.
• Oversee kitchen operations, ensuring high standards of food quality and presentation.
• Manage kitchen staff, providing training and guidance to maintain efficiency.
• Ensure compliance with health and safety regulations in food preparation and storage.
• Control food costs and manage inventory to minimize waste.
• Collaborate with management to plan special events and seasonal menus.
• Maintain a clean and organized kitchen environment.
• Foster a positive team atmosphere that encourages creativity and collaboration.

Requirements

• Proven experience as a Head Chef or in a similar role in a fast-paced restaurant.
• Strong knowledge of culinary techniques and food safety standards.
• Excellent leadership and communication skills.
• Culinary degree or equivalent certification preferred.
• Ability to work in a high-pressure environment and manage multiple tasks.
• Passion for food and commitment to delivering exceptional dining experiences.
• Flexible schedule, including evenings and weekends.
• Creativity and a willingness to experiment with new flavors and techniques.

About Us

We are opening a new restaurant in downtown Schenectady called Solstice Kitchen and looking for the right person to run the kitchen.