Sous Chef: Lead Creative Menus & Kitchen Growth

Fearless Restaurants; Wayne (PA); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Premium PPO health and dental insurance

Paid time off

401k through Vanguard

Employee Dining Benefit Program

Job summary

A dynamic restaurant group is seeking a Director of Human Resources to lead culinary operations and manage kitchen teams. The ideal candidate has strong leadership skills, a passion for local partnerships, and at least two years of cooking experience. This includes developing creative menu items and maintaining high food safety standards. Competitive pay and benefits are offered, along with opportunities for career growth within the organization.

Qualifications

• Minimum of 2 years of cooking in a professional environment.
• Ability to confidently work all stations including expo.
• Desire to make a Family Meal that is nutritious and imaginative.

Responsibilities

• Lead kitchen operations and ensure high food quality standards.
• Manage team dynamics and foster a positive work environment.
• Develop new menu items in collaboration with the culinary team.

Skills

Leadership skills

Cooking proficiency

Food safety knowledge

Creativity

Professional demeanor

Education

ServSafe Certification

Job description

A dynamic restaurant group is seeking a Director of Human Resources to lead culinary operations and manage kitchen teams. The ideal candidate has strong leadership skills, a passion for local partnerships, and at least two years of cooking experience. This includes developing creative menu items and maintaining high food safety standards. Competitive pay and benefits are offered, along with opportunities for career growth within the organization.