Head Chef: From-Scratch Campus Dining

Upper-Crust-Food-Service; State College (Centre County); On-site; USD 85,000 - 110,000; Full time

Benefits offered by this job

Very few late nights

Time off for most holidays

Paid vacations

401K with company match

Health insurance

Dental insurance

Vision insurance

Pet insurance

Job summary

Upper Crust Food Service is seeking a classically trained Chef to lead our head kitchen, creating from-scratch weekly menus with client input, directing food prep and staff, and upholding sanitation standards. You will work with management to deliver outstanding meals and service across campuses and Greek housing.

You will manage schedules, train staff, plan events, and maintain quality with a focus on flavor, presentation, and teamwork.

Qualifications

• Teamwork and collaborative work style.
• Ability to follow oral and written instructions.
• Professional handling of challenging customers.
• Proficient in diverse cooking methods, cuisines, and kitchen equipment.
• Commitment to professional appearance and positive attitude.
• Strong kitchen and staff management record.
• Calm under pressure with quick problem-solving.
• Familiar with industry best practices.

Responsibilities

• Prepare, design, and execute menus.
• Hold menu meetings with the chapter.
• Create high-quality meals with presentation and flavor.
• Send photos of meals to management.
• Maintain a clean and sanitary kitchen and dining room.
• Wash utensils, equipment, and dishes.
• Ensure timely kitchen operations.
• Oversee and train kitchen staff and manage schedules.
• Order supplies within budget and manage stock.
• Enforce sanitation and food safety standards.
• Maintain professional attitude with coworkers and customers.
• Assist in planning and executing special events.
• Communicate regularly with management via calls, emails, and texts.
• Ensure staff compliance with policies.

Skills

Teamwork

Follow instructions

Customer service

Cooking techniques

Food presentation

Sanitation standards

Communication

Staff training

Kitchen management

Education

3+ years in high-volume food production

Background check required

Culinary degree is a plus

Manager-level sanitation certification

Job description

Upper Crust Food Service is seeking a classically trained Chef to lead our head kitchen, creating from-scratch weekly menus with client input, directing food prep and staff, and upholding sanitation standards. You will work with management to deliver outstanding meals and service across campuses and Greek housing.

You will manage schedules, train staff, plan events, and maintain quality with a focus on flavor, presentation, and teamwork.