Executive Chef - From-Scratch Menus & Team Leadership

Upper-Crust-Food-Service; San Diego (CA); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Paid vacations

Health insurance

401K with company match

Holidays off

Job summary

Upper Crust Food Service is looking for a Head Chef who will create and execute fresh menus across college campuses. Our team values hospitality and aims to provide exceptional dining experiences.

The role includes preparing meals, managing kitchen staff, and maintaining high sanitation standards. With minimal late nights and competitive benefits, this position is perfect for a passionate culinary professional.

Qualifications

• 3+ years in professional, high-volume food production or catering experience.
• Ability to pass a background check.
• Must hold a valid manager level sanitation certification or obtain one within 30 days.

Responsibilities

• Prepare, design, and execute menus.
• Oversee and train kitchen staff.
• Ensure compliance with all policies among staff.

Skills

Teamwork

Cooking methods

Customer service

Food safety standards

Education

Culinary degree

Job description

Upper Crust Food Service is looking for a Head Chef who will create and execute fresh menus across college campuses. Our team values hospitality and aims to provide exceptional dining experiences.

The role includes preparing meals, managing kitchen staff, and maintaining high sanitation standards. With minimal late nights and competitive benefits, this position is perfect for a passionate culinary professional.