Head Chef — Lead From-Scratch Menus & Kitchen Team

Upper-Crust-Food-Service

Town of Ithaca (NY)

On-site

USD 65,000 - 85,000

Full time

9 days ago
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Benefits offered by this job

Very few late nights and weekend hours
Time off for most holidays
Paid vacations
Competitive 401K with company match
Health, dental, vision, and pet保险

Job summary

Upper Crust Food Service is seeking a classically trained Head Chef to lead our kitchen, planning and executing weekly from-scratch menus with input from clients and management. You will direct food preparation, supervise staff, ensure top sanitation, and maintain strong client communication.

The role emphasizes delivering outstanding meals with presentation, while upholding company values and culture, with limited late nights and weekend hours.

Qualifications

  • 3+ years in professional, high-volume food production or catering.
  • Culinary degree is a plus.
  • Must hold a valid manager level sanitation certification or obtain one within 30 days.

Responsibilities

  • Prepare, design, and execute menus.
  • Create high-quality meals with excellent presentation and flavor.
  • Oversee and train kitchen staff, manage schedules, and assess performance.
  • Order supplies within budget and stock inventory.
  • Enforce sanitation and food safety standards per state and local regulations.

Skills

Team player
Instruction adherence
Customer handling
Cooking methods
Professional appearance
Kitchen management
Emergency response
Best practices

Education

Culinary degree (preferred)
Managerial sanitation certification (required within 30 days)

Job description

Upper Crust Food Service is seeking a classically trained Head Chef to lead our kitchen, planning and executing weekly from-scratch menus with input from clients and management. You will direct food preparation, supervise staff, ensure top sanitation, and maintain strong client communication.

The role emphasizes delivering outstanding meals with presentation, while upholding company values and culture, with limited late nights and weekend hours.

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