Head Chef — Fresh, From-Scratch Menus | Flexible Hours

Upper-Crust-Food-Service; Grand Forks (ND); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Time off for most holidays

Paid vacations

401K with company match

Health, dental, vision, and pet insur-

Hassle-free insurance coverage

Job summary

Upper Crust Food Service in North Dakota seeks an experienced Head Chef to design and execute fresh menus from scratch, lead kitchen staff, and ensure top-tier food safety and presentation. You will collaborate with clients and management to deliver high-quality Greek-life meals.

The role requires strong leadership, 3+ years in high-volume production, and a commitment to sanitation and safety. Expect a busy kitchen environment with long shifts and occasional events.

Qualifications

• Teamwork and communication across kitchen staff.
• Ability to follow recipes, menus and safety procedures.
• Proven culinary skills with attention to presentation and flavor.

Responsibilities

• Design and execute weekly menus with input from client and management.
• Lead kitchen staff, schedule shifts, mentor, and assess performance.
• Maintain sanitation and food safety standards per regulations.
• Manage inventory and order supplies within budget.

Skills

Teamwork

Instruction following

Customer handling

Culinary versatility

Professional appearance

Kitchen management

Education

Culinary degree

Manager sanitation certification

Job description

Upper Crust Food Service in North Dakota seeks an experienced Head Chef to design and execute fresh menus from scratch, lead kitchen staff, and ensure top-tier food safety and presentation. You will collaborate with clients and management to deliver high-quality Greek-life meals.

The role requires strong leadership, 3+ years in high-volume production, and a commitment to sanitation and safety. Expect a busy kitchen environment with long shifts and occasional events.