Head Chef & Culinary Leader - Menu & Team Growth

Aramark; Town of Texas (WI); On-site; USD 55,000 - 75,000; Full time

Job summary

LifeWorks Restaurant Group, part of Aramark's Workplace Experience Group, seeks a Chef de Cuisine to lead culinary operations. You will oversee menu development, kitchen management, and high‑quality food service for premier clients.

Join a chef‑led organization focused on thoughtful, elevated dining experiences and partner with clients to shape the guest experience. Strong leadership and culinary expertise are essential.

Qualifications

• Requires 2–3 years in a related position.
• Requires 2–3 years of post‑high school education, preferably a culinary degree.
• Advanced knowledge of principles and practices in the food profession.
• Experience managing people and/or solving problems.

Responsibilities

• Trains and leads kitchen personnel.
• Supervises/coordinates all culinary activities.
• Estimates food consumption and requisition or purchase food.
• Selects and develops recipes and standardizes production recipes.
• Establishes presentation techniques and quality standards, and plans/prices menus.
• Ensures proper equipment operation, safety and sanitation in the kitchen.
• Oversees catering events and may demonstrate culinary techniques.

Skills

Leadership

Communication

Food safety

People management

Education

Culinary degree or post‑secondary culinary training

Job description

LifeWorks Restaurant Group, part of Aramark's Workplace Experience Group, seeks a Chef de Cuisine to lead culinary operations. You will oversee menu development, kitchen management, and high‑quality food service for premier clients.

Join a chef‑led organization focused on thoughtful, elevated dining experiences and partner with clients to shape the guest experience. Strong leadership and culinary expertise are essential.