Head Chef - Banqueting & Events Leader (Upington)

Placements24; Riverton (UT); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Attractive salary and bonus

Medical aid and retirement fund

Relocation housing assistance

Professional development and careerAdv

Job summary

Placements24 in Upington, Northern Cape, seeks a Head Chef to lead the banqueting and events kitchen, directing culinary strategy and ensuring top-quality service for high-profile events.

The ideal candidate has 5+ years in head chef roles, expertise in menu costing and quality control for high-volume events, strong leadership and HACCP knowledge, and flexibility for evenings, weekends, and holidays.

Qualifications

• Minimum 5 years of Head Chef or Exec Sous Chef, with banqueting focus.
• Expert in menu development, costing, and quality control for high-volume events.
• Proven leadership and team management skills.
• Financial management, including budget control and P&L responsibility.
• Knowledge of food safety regulations and best practices.
• Excellent organizational and time-management skills for multiple events.
• Strong problem-solving and resilience under pressure.
• Excellent communication and interpersonal skills.
• Willing to work flexible hours including evenings, weekends, and holidays.
• Relevant culinary qualifications are essential.

Responsibilities

• Oversee banqueting and events kitchen, including menu planning and execution.
• Lead, train, and mentor kitchen brigade for high-performance teamwork.
• Develop seasonal, cost-effective menus for diverse events.
• Manage inventory, ordering, receiving, and storage; minimize waste.
• Control food costs and achieve budget targets.
• Enforce HACCP, food safety, and hygiene standards.
• Ensure consistent quality and presentation of dishes.
• Collaborate with events teams for seamless execution.
• Maintain safe, efficient kitchen operations.
• Stay updated on trends and supplier innovations.
• Conduct regular performance reviews for kitchen staff.

Skills

Head chef leadership

Menu development

Cost control

Food safety

Team management

Budgeting

HACCP knowledge

Communication

Time management

Education

Culinary qualifications

Job description

Placements24 in Upington, Northern Cape, seeks a Head Chef to lead the banqueting and events kitchen, directing culinary strategy and ensuring top-quality service for high-profile events.

The ideal candidate has 5+ years in head chef roles, expertise in menu costing and quality control for high-volume events, strong leadership and HACCP knowledge, and flexibility for evenings, weekends, and holidays.