Banquet & Events Chef de Partie

Placements24; Riverton (UT); On-site; USD 9,100 - 12,000; Full time

Benefits offered by this job

Career progression

Skill development

Exposure to prestigious events

Job summary

Placements24 is seeking a Banquet & Events Chef de Partie for a high-volume events kitchen in Upington, Northern Cape. You will work under Head Chef and Sous Chefs to prepare banquet meals, ensuring quality, consistency, and presentation across diverse events.

The ideal candidate has strong cooking skills, a passion for food, and the ability to thrive in a fast-paced team environment with a flexible schedule for evenings, weekends, and public holidays.

Qualifications

• Minimum 2 years of professional cooking experience.
• Solid understanding of classical and contemporary cooking techniques.
• Knowledge of food safety and sanitation practices.
• Ability to work efficiently under pressure and maintain quality.
• Flexibility to work evenings, weekends and holidays for events.

Responsibilities

• Prepare and cook assigned dishes for banquets and events.
• Ensure highest quality, portion control, and presentation.
• Maintain cleanliness and organization of your kitchen section.
• Assist with inventory and stock rotation.
• Support Head Chef and Sous Chefs in menu development.
• Collaborate with the kitchen team to ensure smooth service.
• Monitor temperatures and maintain safety standards.
• Participate in training to enhance culinary skills.

Skills

2+ years experience

Teamwork

Under pressure

Education

Culinary qualification or apprenticeship

Job description

About the Role

Our client, a highly regarded venue specializing in banquets and large-scale events, is seeking a skilled and enthusiastic Banquet & Events Chef de Partie to join their kitchen brigade in Upington, Northern Cape. This is an excellent opportunity for a dedicated cook to gain valuable experience in a dynamic, high-volume catering environment. You will be responsible for preparing specific sections of banquet meals, ensuring high standards of quality, consistency, and presentation. Working under the guidance of the Head Chef and Sous Chefs, you will play a vital role in delivering exceptional culinary experiences to a diverse clientele. The ideal candidate is passionate about cooking, possesses strong technical skills, and thrives in a fast-paced team setting in Upington.

Key Responsibilities

• Prepare and cook assigned dishes and components for banquets and events according to established recipes and standards.
• Ensure all food is prepared to the highest quality, adhering to portion control and presentation guidelines.
• Maintain cleanliness and organization within your designated section of the kitchen.
• Assist in managing inventory for your section, including stock rotation and requisitions.
• Adhere strictly to all food safety, sanitation, and hygiene regulations.
• Support the Head Chef and Sous Chefs in menu development and implementation.
• Collaborate effectively with other members of the kitchen team to ensure smooth service flow.
• Contribute to a positive and productive kitchen environment.
• Monitor and maintain correct temperatures for all food items.
• Participate in training and development opportunities to enhance culinary skills.

Requirements

• A minimum of 2 years of professional cooking experience, preferably in a banquet, catering, or high-volume kitchen environment.
• Solid understanding of classical and contemporary cooking techniques.
• Proficiency in food preparation, cooking, and presentation.
• Knowledge of food safety and sanitation practices.
• Ability to work efficiently and accurately under pressure.
• Strong attention to detail and commitment to quality.
• Good communication and teamwork skills.
• A passion for food and a willingness to learn and grow.
• A relevant culinary qualification or apprenticeship is desirable.
• Flexibility to work shifts, including evenings, weekends, and public holidays, as required for events in Upington, Northern Cape.

Benefits

Our client offers a competitive entry-level salary and benefits package, along with significant opportunities for skill development and career progression within their renowned catering team. You will work in a well-equipped kitchen and gain exposure to a wide range of prestigious events. The role provides a supportive team environment and the chance to contribute to memorable dining experiences in Upington. This is an ideal position for an ambitious cook looking to build a solid career in banquet and event catering.