Head Chef

Warrens-Place; South Weymouth (MA); On-site; USD 65,000 - 95,000; Full time

Benefits offered by this job

Competitive compensation

Simple IRA after 1 year

Job summary

Warrens-Place in South Weymouth, MA is seeking a Head Chef to lead our kitchen, create innovative daily specials, and oversee all aspects of meal preparation.

The ideal candidate is experienced, creative, and a strong leader who can train staff, manage inventory, ensure food safety, and drive revenue through excellent menu execution.

Qualifications

• Previous culinary leadership experience
• ServeSafe or Food Handler certification
• Ability to lead staff under pressure
• Strong management and leadership skills

Responsibilities

• Create innovative specials according to seasonal ingredients and customer expectations
• Oversee kitchen operations to increase revenue and profit
• Supervise and coordinate all food preparation and presentation
• Provide training and leadership for kitchen staff
• Maintain inventory levels and negotiate with vendors for quality and price
• Adhere to all food safety rules and regulations

Skills

Culinary leadership

ServeSafe/food safety

Staff training

Inventory management

Job description

Benefits/Perks

• Competitive Compensation
• Simple IRA offered (after one year)

Job Summary

We are seeking a talented Head Chef to join our team. In this role, you’ll be responsible for creating innovative daily specials, preparing delicious meals, and overseeing all aspects of the kitchen. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that “wow,” we want to hear from you.

Responsibilities

• Create innovative specials according to the seasonal availability of ingredients and customer expectations
• Oversee kitchen operations with the goal of increasing revenue and profit
• Supervise and coordinate all food preparation and presentation
• Provide training and leadership for kitchen staff
• Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price
• Follow all food safety rules and regulations

Qualifications

• Previous culinary experience
• ServeSafe or Food Handler’s Certification
• Ability to remain calm and thrive under pressure
• Excellent management and leadership skills