Head Chef

B&A ENTERTAINMENT INC; United States; On-site; USD 55,000 - 90,000; Full time

Benefits offered by this job

Competitive Compensation

Simple IRA offered (after one year)

Job summary

B&A ENTERTAINMENT INC is seeking a talented Head Chef to lead our kitchen, develop innovative daily specials, and ensure flawless meal execution across all service periods. You will craft menus, guide the culinary team, and maintain a high standard of quality.

You will oversee kitchen operations, manage inventory, train staff, and ensure strict adherence to food safety standards while delivering memorable dining experiences for guests.

Qualifications

• Previous culinary experience.
• ServeSafe or Food Handler's Certification.
• Ability to remain calm and thrive under pressure.

Responsibilities

• Create innovative specials according to the seasonal availability of ingredients and customer expectations.
• Oversee kitchen operations with the goal of increasing revenue and profit.
• Supervise and coordinate all food preparation and presentation.
• Provide training and leadership for kitchen staff.
• Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price.
• Follow all food safety rules and regulations.
• Excellent management and leadership skills.

Skills

Previous culinary experience

ServeSafe or Food Handler's Cert.

Ability to stay calm under pressure

Job description

Benefits/Perks

• Competitive Compensation


• Simple IRA offered (after one year)

Job Summary

We are seeking a talented Head Chef to join our team. In this role, you'll be responsible for creating innovative daily specials, preparing delicious meals, and overseeing all aspects of the kitchen. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that "wow," we want to hear from you.

Responsibilities

• Create innovative specials according to the seasonal availability of ingredients and customer expectations


• Oversee kitchen operations with the goal of increasing revenue and profit


• Supervise and coordinate all food preparation and presentation


• Provide training and leadership for kitchen staff


• Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price


• Follow all food safety rules and regulations


• Excellent management and leadership skills

Qualifications

• Previous culinary experience


• ServeSafe or Food Handler's Certification


• Ability to remain calm and thrive under pressure