Chef

Verona Vineyards & Winery; Verona (KY); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Competitive salary

Employee discounts

Profit sharing

Family environment

Job summary

Verona Vineyards & Winery is seeking a talented Chef to join their team in Verona, Kentucky. In this role, you'll create innovative menus and prepare delicious meals to delight customers. The ideal candidate has significant experience and creativity, with excellent leadership skills.

Your responsibilities include supervising kitchen staff, maintaining inventory levels, and ensuring compliance with food safety regulations. If you are passionate about cooking and can thrive in a team environment, we want to hear from you.

Qualifications

• Previous experience as a chef or cook.
• Advanced knowledge of culinary techniques and recipes.
• Strong leadership and time management skills.

Responsibilities

• Create menus based on season and customer preferences.
• Supervise and delegate tasks to kitchen staff.
• Follow food safety regulations.

Skills

Culinary techniques

Time management

Leadership

Ability to work under pressure

Education

Certification from culinary school

ServeSafe or Food Handler's Certification

Job description

Benefits

• Competitive salary
• Employee discounts
• Profit sharing
• Benefits/Perks
• Profit Sharing
• Competitive Compensation
• Family Environment

Job Summary

We are seeking a talented Chef to join our team. In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff. If you have a passion for creating meals that “wow,” we want to hear from you.

Responsibilities

• Create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations

Qualifications

• Previous experience as a chef or cook
• Certification from culinary school preferred
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Strong leadership skills