Head Chef

Willow Global Solutions; San Diego (CA); On-site; USD 32,000 - 44,000; Full time

Benefits offered by this job

Health insurance

Retirement plan

Paid time off

Job summary

Willow Global Solutions in San Diego, CA is seeking a Head Chef to oversee culinary operations, menu planning, and staff leadership. The role emphasizes food quality, safety compliance, and high-volume kitchen management.

The successful candidate will have at least 5 years in a head chef role, strong leadership and communication skills, and a proven track record in delivering exceptional dining experiences. This full-time position offers comprehensive benefits and growth opportunities.

Qualifications

• Minimum 5 years of experience as Head Chef or similar role.
• Strong knowledge of food safety regulations.
• Experience in a high-volume restaurant setting preferred.

Responsibilities

• Oversee day-to-day kitchen operations ensuring food safety and quality.
• Develop and implement menus aligned with customer preferences and market trends.
• Train and mentor kitchen staff to maintain culinary excellence.
• Manage inventory and suppliers to optimize food costs and availability.
• Collaborate with management on special events and promotions.
• Ensure compliance with health and safety regulations.

Skills

Leadership

Food Safety

Communication

Mentoring

High-Volume Kitchen

Job description

Willow Global Solutions, a prominent player in the food service industry, seeks a skilled and experienced Head Chef to oversee culinary operations in San Diego, CA. This role is crucial in maintaining high-quality standards and exceptional dining experiences for customers. The employment type is full-time.

As Head Chef, you will oversee daily menu planning, coordinate with kitchen staff, ensure food safety and quality, and maintain inventory. You will also manage special events and promotions, and train and mentor junior staff.

You will work in a dynamic team environment at Willow Global Solutions' headquarters in San Diego, CA. The workplace is professional and collaborative, with opportunities for growth and development.

The salary range for this position is between $32,000 and $44,120 per year, providing a competitive base pay that can be adjusted based on experience and performance. In addition to the salary, the company offers comprehensive benefits, including health insurance that covers a wide range of medical services, prescription drugs, and sometimes mental health support. Employees are also eligible for retirement plans, such as a 401(k) or pension scheme, which allow them to save and invest for their future. Paid time off includes vacation days, sick leave, and sometimes holidays, ensuring that employees have the time they need to rest, recover, and spend with their families. These benefits are designed to support the overall well-being and job satisfaction of the employees.

Requirements include a minimum of 5 years of experience as a Head Chef or similar role. You should have a strong culinary background, knowledge of food safety regulations, and excellent communication skills. Experience in a high-volume restaurant setting is preferred.

What you will do:

1. Oversee the day-to-day operations of the kitchen, ensuring adherence to food safety standards and quality control measures.
2. Develop and implement menus that align with customer preferences and market trends.
3. Train and mentor kitchen staff to maintain high standards of culinary excellence.
4. Manage inventory and suppliers to ensure optimal food costs and availability.
5. Collaborate with the management team to plan and execute special events and promotions.
6. Ensure compliance with all health and safety regulations.

What we need:

1. Minimum of 5 years of experience as a Head Chef or similar role in the food service industry.
2. A proven track record of managing kitchen operations and ensuring food safety compliance.
3. Strong leadership and team management skills.
4. Excellent communication and interpersonal skills.
5. A passion for culinary innovation and a commitment to delivering exceptional dining experiences.
6. Knowledge of local food trends and regulations in San Diego, CA.

The application deadline is set for November 23, 2026, and candidates are advised to plan their submission accordingly. This deadline is non-negotiable, and late applications will not be accepted.