Head Chef

States of Guernsey; Salinas (CA); On-site; USD 70,000 - 110,000; Full time

Job summary

Fermain Valley Hotel is seeking a Head Chef to lead all kitchen operations, oversee food preparation, and ensure exceptional quality across outlets.

The role requires developing seasonal menus, training and managing kitchen staff, and maintaining high hygiene and safety standards. 45 hours per week, full-time, with a highly competitive salary.

Responsibilities

• Oversee all kitchen operations and food preparation
• Create and develop seasonal menus
• Manage kitchen staff and training
• Maintain high food quality, hygiene, and safety standards
• 45 hours Per Week

Job description

Head Chef

Fermain Valley Hotel

Full time Ref: 20261547 Opened: 16/09/2026 Closes: 30/09/2026

Key Responsibilities

• Oversee all kitchen operations and food preparation
• Create and develop seasonal menus
• Manage kitchen staff and training
• Maintain high food quality, hygiene, and safety standards
• 45 hours Per Week
• Highly Competitive salary
• Must have experience in a multi outlet hotel