Head Chef

Gecko Hospitality; Pennsylvania; On-site; USD 59,000 - 70,000; Full time

Job summary

A leading restaurant in Bucks County, PA, is looking for an experienced Head Chef to oversee culinary operations and menu development. This role involves managing a kitchen team, ensuring high culinary standards, and delivering exceptional dining experiences. If you have a passion for local ingredients and culinary excellence, we want to hear from you!

Qualifications

• 3+ years of experience as a Head Chef or Sous Chef in a high-volume restaurant environment.
• Proven track record in menu development and kitchen operations.
• Strong knowledge of culinary techniques and food safety standards.

Responsibilities

• Lead and manage a high-performing kitchen team and ensure culinary standards.
• Develop and execute menus that highlight local ingredients.
• Oversee kitchen operations, including inventory and cost control.

Skills

Leadership

Communication

Culinary Techniques

Menu Development

Ingredient Sourcing

Job description

Head Chef

Upscale Casual Restaurant

Bucks County, PA

Salary up to $70k

We're seeking an experienced and talented Head Chef to join our team in Bucks County, PA! As a key member of our culinary leadership team, you'll oversee kitchen operations, menu development, and team management in our bustling restaurant. If you're passionate about delivering exceptional dining experiences and are looking for a new challenge in Bucks County, we want to hear from you!

Responsibilities:

• Lead and manage a high-performing kitchen team, providing guidance, training, and mentorship to ensure exceptional culinary standards.
• Develop and execute menus that showcase seasonal ingredients and local flavors, highlighting the best of Bucks County's culinary scene.
• Oversee kitchen operations, including food preparation, presentation, and plating.
• Manage inventory, ordering, and cost control to ensure efficient kitchen operations.
• Collaborate with front-of-house teams to ensure seamless service and exceptional customer experiences.
• Maintain high standards of food safety, sanitation, and kitchen cleanliness.

Requirements:

• 3+ years of experience as a Head Chef or Sous Chef in a high-volume restaurant environment.
• Proven track record of success in menu development, kitchen operations, and team management.
• Strong knowledge of culinary techniques, ingredient sourcing, and menu engineering.
• Excellent leadership, communication, and interpersonal skills.
• Ability to work in a fast-paced environment and adapt to changing priorities.

If you're a motivated and talented Chef looking for a great opportunity in Bucks County, we want to hear from you!

Please send your resume to [e-mail].