Line Cook - Royal Manchester Golf Links

Hirebridge; Mount Wolf (York County); On-site; USD 10,000 - 60,000; Part time

Job summary

Join the team at a leading golf course management company as a Line Cook at Royal Manchester Golf Links in Mount Wolf, Pennsylvania. In this part-time role, you'll prepare various food items while adhering to high kitchen standards. This is a great opportunity for candidates looking to work in a fun and dynamic environment.

Qualifications

• Certificate from college, technical school, or related experience/training.
• Equivalent combination of education and experience acceptable.

Responsibilities

• Prepares various pantry products for food outlets.
• Follows daily prep list and standard kitchen policies.
• Maintains cleanliness of work station and kitchen equipment.

Education

Certificate from college or technical school

Job description

Join to apply for the Line Cook - Royal Manchester Golf Links role at GreatLIFE Golf.

GreatLIFE Golf is one of the largest Golf Course Ownership / Management Companies in the country, with over 50 golf courses across multiple states. If you're interested in a fun and casual career in sports and entertainment, this position might be a good fit for you. Feel free to visit our website to learn more about our company and services to see if your values align with ours.

Royal Manchester Golf Links, located in Mount Wolf, Pennsylvania, is seeking a part-time, hourly Line Cook. If your knowledge, education, and experience match the requirements, apply today!

Pay Range: $14.00 per hour

Job Description

Prepares various pantry products for food outlets such as the restaurant, banquet operations, snack bar, and beverage cart.

Duties & Responsibilities

• Completes opening and closing checklists.
• Follows daily prep list for assigned duties.
• Prepares meats, poultry, vegetables, and other food items using grills, fryers, and other kitchen equipment.
• Adheres to standard portion sizes, cooking methods, quality standards, and kitchen policies.
• Ensures proper storage of food items.
• Maintains cleanliness of work station and equipment.
• Follows opening checklist and assists in opening the kitchen.
• Reports equipment and food quality issues promptly.
• Practices safe work procedures.
• Maintains regular and reliable attendance.

This job description is not exhaustive; duties may change at any time.

Qualifications

Certificate from college, technical school, or related experience/training; or equivalent combination of education and experience.

Physical Demands

Requires talking, hearing, standing, walking, sitting, handling, reaching, stooping, kneeling, and lifting up to 50 pounds occasionally. Vision requirements include close and distance vision.

Additional Information

• Seniority level: Entry level
• Employment type: Part-time
• Job function: Management and Manufacturing
• Industries: Golf Courses and Country Clubs