cook

Black Forest Steak & Schnitzel Haus; United States; On-site; USD 24,000 - 25,000; Full time

Benefits offered by this job

Health benefits

Financial benefits

Dental plan

Health care plan

Life insurance

Job summary

Black Forest Steak & Schnitzel Haus is seeking a Cook for on-site work in Invermere, BC. The role requires 3–5 years of experience in kitchen and cooking, with responsibilities spanning menu planning, portion control, and food preparation.

The successful candidate will prepare meals, handle dietary restrictions, supervise kitchen staff, manage supplies, and maintain hygiene standards in a bustling restaurant environment.

Qualifications

• 3–5 years of experience in kitchen/cooking roles.
• Ability to prepare and cook complete meals and individual dishes.
• Experience in accommodating customers with allergies or intolerances.
• Knowledge of German/European cuisine is advantageous.

Responsibilities

• Determine the size of food portions and costs.
• Plan menus and estimate food requirements for their realization.
• Prepare and cook complete meals or individual dishes and foods.
• Prepare dishes for customers with food allergies or intolerances.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking and handling of food.
• Order supplies and equipment.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.

Skills

Menu planning

Food preparation

Inventory management

Staff training

Kitchen supervision

Health & safety

Education

Secondary school diploma

Job description

Job Title

Cook

Location

540 Hwy 93/95 Invermere , BC V0A 1K3

Work Location

On site

Salary

$ 24.00 to $ 25.00 HOUR hourly (To be negotiated) / 30 to 40 hours per week

Terms of Employment

Permanent employment Full time

Starts

as soon as possible

Education

• Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

Responsibilities

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas

Cuisine specialties

• German cuisine
• European

Benefits

• Health benefits
• Financial benefits

Health benefits

• Dental plan
• Health care plan

Financial benefits

• Life insurance

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

• Offers on-the-job training tailored to youth
• Provides awareness training to employees to create a welcoming work environment for youth

Membership in a group is not a job requirement. All interested applicants are strongly encouraged to apply.

This employer is committed to providing all job applicants with equal employment opportunities, and promoting inclusion. If you self-identify as a member of any employment group, you are encouraged to indicate it in your application.

Who can apply for this job?

• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.