Head Chef

City Mission; City of Schenectady (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading organization in Schenectady is seeking a Head Chef to oversee kitchen operations and foster relationships within the community. The role includes menu development, staff training, and ensuring food safety. Ideal candidates will have kitchen leadership experience and strong communication skills.

Qualifications

• 3-5 years of kitchen leadership experience preferred.
• ServSafe certification or willingness to obtain within 30 days.

Responsibilities

• Oversee daily kitchen operations and ensure food safety regulations.
• Train and coordinate kitchen staff, including volunteers.
• Engage with residents and the community in the dining area.

Skills

Leadership

Communication

Education

High school diploma or GED

Job description

Job Details

Job Location: FOOD - Schenectady, NY

Position Type: Full Time

Salary Range: $18.00 - $25.00 Hourly

Description

The Head Chef is responsible for assisting the Dining Center Supervisor, including overseeing daily kitchen operations. The Head Chef will help develop menus, food purchase specifications, and recipes. Beyond technical duties, this role involves leading and serving residents and staff at City Mission, fostering strong relationships across departments. The Head Chef reports directly to the Dining Center Supervisor.

Specific Responsibilities:

• Ensure all food safety regulations are followed
• Inspect the quality of the food
• Assist with training and coordinating all kitchen staff, including volunteers and residents
• Assist in mentoring and training resident interns through the Mission Works Program
• Maintain a cleaning and maintenance schedule for all kitchen areas and equipment, ensuring sanitation, cleanliness, and safety
• Cook regularly, overseeing prep and skillful food preparation
• Support training and professional development for kitchen staff and interns
• Engage with residents and the community in the dining area
• Interact with donors, efficiently and professionally managing donations
• Participate actively in weekly meetings, sharing ideas
• Participate in rotating shifts, including weekends

Qualifications

• 3-5 years of kitchen leadership experience preferred
• ServSafe certification or willingness to obtain within 30 days of employment
• Ability to work sensitively with people from diverse backgrounds
• Model a positive culture
• Excellent verbal and written communication skills
• Clean driving record
• High school diploma or GED

Physical Requirements:

• Prolonged standing on hard surfaces
• Ability to lift up to 25 pounds