Cook

Redwood Valley Inc.; Albuquerque (NM); On-site; USD 28,000 - 39,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Professional development opportunities

Job summary

Redwood Valley Inc. in Albuquerque, NM is seeking a skilled Cook to join our team on a full-time basis. You will prepare and cook dishes according to recipes and standards, and help maintain kitchen cleanliness and food safety.

The role requires a high school diploma or equivalent, prior cooking experience, and strong communication and teamwork. We offer a competitive salary range of $28,000 to $38,643 along with health insurance, paid time off, and development opportunities.

Qualifications

• High school diploma or equivalent.
• Previous cooking experience, preferably in a fast-paced restaurant environment.
• Knowledge of food safety and sanitation practices.
• Ability to work well under pressure and meet deadlines.
• Strong communication and teamwork skills.
• Flexibility to work varying shifts, including weekends and holidays.

Responsibilities

• Prepare and cook a variety of dishes according to recipes and standards.
• Maintain high standards of food safety and hygiene.
• Work efficiently and accurately to meet production targets.
• Assist in maintaining a clean and organized kitchen.
• Adhere to all health and safety regulations.
• Communicate effectively with the kitchen staff and management.

Skills

Communication

Teamwork

Food safety knowledge

Ability to work under pressure

Education

High school diploma or equivalent

Job description

Redwood Valley Inc. is seeking a skilled Cook to join our team in Albuquerque, NM. This is a full-time position with a salary range of $28,000 to $38,643. We offer a competitive pay and benefits package.

As a Cook, you will be responsible for preparing and cooking food according to recipes and standards. Your tasks include cleaning and sanitizing kitchen equipment, maintaining food safety standards, and assisting with inventory management.

You will work in a fast-paced, active kitchen environment with our team of dedicated professionals. Our workplace is located in Albuquerque, NM, and we pride ourselves on our commitment to fresh, locally-sourced ingredients.

The salary range for this position is $28,000 to $38,643, providing a competitive base pay that reflects the responsibilities and skills required. We offer a comprehensive benefits package, which includes health insurance that covers a wide range of medical services, ensuring employees and their families have access to quality healthcare. Additionally, we provide paid time off, allowing employees to balance their work and personal lives effectively. Opportunities for professional development are also available, including training programs, workshops, and access to online learning resources, enabling employees to enhance their skills and advance their careers within our organization.

What you will do:

• Prepare and cook a variety of dishes according to recipes and standards.
• Maintain high standards of food safety and hygiene.
• Work efficiently and accurately to meet production targets.
• Assist in maintaining a clean and organized kitchen.
• Adhere to all health and safety regulations.
• Communicate effectively with the kitchen staff and management.

What we need:

• High school diploma or equivalent.
• Previous cooking experience, preferably in a fast-paced restaurant environment.
• Knowledge of food safety and sanitation practices.
• Ability to work well under pressure and meet deadlines.
• Strong communication and teamwork skills.
• Flexibility to work varying shifts, including weekends and holidays.