Lead Café Chef — Build a High-Energy Kitchen Team

Tatte Bakery & Café; Darien (CT); Presencial; USD 76.000 - 96.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive pay

Health, dental, and vision insurance

401(k) with company match

Paid vacation

Flexible schedules

Free meals and beverages per shift

Mental health support

Employee Assistance Program

Parking

Descripción de la vacante

Tatte Bakery & Café is seeking a Chef who will oversee all kitchen operations at our cafe, leading a team in a fast-paced, high-volume environment. You will ensure quality, train staff, and drive seasonal menu changes, all while sustaining exceptional hospitality and scratch-made food.

Ideal candidates have 3–5 years of progressive culinary leadership, strong organizational skills, and a passion for excellence in guest service.

Formación

• 3–5 years of progressive culinary and kitchen management experience.
• Passion for culinary excellence and guest satisfaction.
• Knowledge of systems and processes for operational excellence.
• Excellent verbal and written communication skills.
• Strong organizational abilities and attention to detail.
• High school diploma or equivalent.

Responsabilidades

• Run production and service according to established guidelines.
• Follow standardized recipes, portions, and presentation standards.
• Complete daily production worksheets and waste logs.
• Taste meals to ensure quality.
• Train kitchen staff in food prep, equipment, food safety, and sanitation standards.
• Establish and maintain cleaning and maintenance schedules for equipment and areas.
• Ensure kitchen team follows and completes cleaning schedules.
• Manage inventory within established guidelines and ensure product availability.
• Follow safety and sanitation policies, including incident reporting.
• Participate in departmental meetings and staff development.
• Lead seasonal menu changes.
• Inspire, coach, and develop a high-performing kitchen team.

Descripción del empleo

Tatte Bakery & Café is seeking a Chef who will oversee all kitchen operations at our cafe, leading a team in a fast-paced, high-volume environment. You will ensure quality, train staff, and drive seasonal menu changes, all while sustaining exceptional hospitality and scratch-made food.

Ideal candidates have 3–5 years of progressive culinary leadership, strong organizational skills, and a passion for excellence in guest service.