Head Brewer

Nombase Education; Santa Ana (CA); On-site; USD 40,000 - 65,000; Full time

Job summary

Nombase Education is seeking an individual with expertise in brewery operations, particularly in areas such as packaging, yeast management, and fermentation monitoring. The role involves both operational responsibilities and mentorship, ensuring consistency in processing and quality control.

This position requires the ability to lift significant weights and follow established procedures, fostering a safe and efficient working environment.

Qualifications

• Familiar with packaging (canning and kegging) operations.
• Handle yeast management and participate in pilot batches.
• Ability to follow SOPs and manage inventory.

Responsibilities

• Monitor fermentation and collect data.
• Manage raw material handling and inventory organization.
• Execute recipes with consistency and quality.

Skills

Familiarity with brewhouse, cellar operations, & packaging operations

Ability to train assistants

Mechanical aptitude

Ability to lift 55 lbs and work on ladders

Job description

Responsibilities and Qualifications

• Familiarity with brewhouse, cellar operations, & packaging operations
• Packaging (canning and kegging)
• Milling, mashing, lautering, boiling, whirl-pooling, knockout, and CIP
• Yeast handling and harvesting
• Dry hopping
• Tank sanitation and transfers
• Filter operation
• Fermentation monitoring and data collection
• Raw material handling and inventory organization
• Participation in pilot batches and collaboration brews
• Yeast management
• Ability to follow SOPs
• Inventory management
• Recipe execution and consistency
• Ability to train assistants
• Mechanical aptitude
• Ability to lift 55 lbs and work on ladders

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