Assistant Brewer

23 Bottles of Beer, LLC in; Windsor (CA); On-site; USD 42,000 - 64,000; Full time

Job summary

23 Bottles of Beer, LLC is seeking an Assistant Brewer (Food Services) to support all brewing functions at our production and brewpub facilities. You will assist wort production, packaging, and daily cellar tasks under supervision, ensuring clean, safe, and efficient operations.

Key duties include CIP of tanks, forklift operation, QC/QA coordination with lab staff, and maintaining material storage. Join a collaborative team in a dynamic brewery environment.

Qualifications

• Principles and processes for providing excellent customer service.
• Business math and its application to brewing needs.
• Good organization skills and thought processes.
• Effectively managing one's own time.
• Strong communication skills with peers and works as team member.
• Good judgment with the ability to make timely and sound decisions
• Versatility, flexibility, and a willingness to work within constantly changing priorities with enthusiasm
• Listen and understand information and ideas as presented
• Communicate information and ideas through speaking and writing so others will understand
• Must be able to speak, read, write, and understand the primary language(s) used in the workplace
• Use common sense in all daily activities
• Maintain a high level of attention to detail

Responsibilities

• Clean and sanitize cellar equipment and facilities.
• Assist wort production, weighing malt and hops.
• Support CIP of tanks and equipment.
• Assist packaging lines and production operations.
• Report mechanical issues to maintenance supervisor.
• Coordinate with lab for QC/QA protocols.
• Operate forklift safely.
• Assist with raw materials organization and storage.
• Support other brewery tasks as needed.

Skills

Customer service

Business math

Organization

Time management

Communication

Judgment/decision making

Adaptability

Active listening

Written communication

Language proficiency

Attention to detail

Job description

Assistant Brewer (Food Services)

This position is responsible for supporting all brewing functions for RRBC.

Cellar:

• Cleaning and sanitation
• Perform all cellar functions at our 75 bbl production facility and our 20 bbl brewpub facility
• CIP tanks and equipment
• Assist brewers with wort production as needed including weighing malt and hops for brews
• All cellar work to be completed with an eye toward low DO
• Assist on the packaging lines at our production brewery
• Work with and report any mechanical issues to the maintenance manager and/or supervisor
• Work with lab staff with any QC/QA protocols
• Operate a forklift safely
• Help with the management of raw materials organization and storage
• Perform other jobs in the brewery as needed
• Assist other employees as necessary
• All other duties as assigned

Knowledge, Skills and Abilities

• Principles and processes for providing excellent customer service
• Business math and its application to brewing needs
• Good organization skills and thought processes
• Effectively managing ones own time
• Strong communication skills with peers and works as team member
• Good judgment with the ability to make timely and sound decisions
• Versatility, flexibility, and a willingness to work within constantly changing priorities with enthusiasm
• Listen and understand information and ideas as presented
• Communicate information and ideas through speaking and writing so others will understand
• Must be able to speak, read, write, and understand the primary language(s) used in the workplace
• Use common sense in all daily activities
• Maintain a high level of attention to detail