Assistant Craft Brewer

Martin's Restaurant Systems, Inc.; Darien (GA); On-site; USD 30,000 - 45,000; Full time

Job summary

Martin's Restaurant Systems, Inc. is hiring for a position in Cellar & Brewing Operations in Darien, Georgia. The role includes keg washing, can packaging, quality testing, and maintaining brewing equipment. Ideal candidates should have the ability to lift heavy loads, work safely with chemicals, and possess good troubleshooting skills. Some experience in a brewery is preferred, alongside a strong mechanical aptitude. This position fosters growth in a supportive team environment within a thriving organization.

Qualifications

• Ability to lift 55+ lbs regularly.
• Comfortable working with chemicals in a safe manner.
• Previous experience in a production brewery is beneficial.

Responsibilities

• Perform keg washing and filling operations.
• Ensure proper cleaning and sanitation of brewing vessels.
• Conduct quality testing and maintain brewing standards.

Skills

Ability to work independently

Troubleshooting skills

Mechanical/electrical aptitude

Good communication skills

Education

Degree or background in biology, chemistry, or engineering

Job description

Company: The Tabby House Brewing Company.

Duties & Responsibilities include but are not limited to:

Cellar & Packaging Operations

• Keg washing and filling.
• Can and bottle packaging.
• Finished beer filtration and tank-to-tank transfers.
• Understanding pump functions and balance lines.
• Carbonating beer to proper specifications.
• Monitoring fermentation and conditioning processes.

Cleaning & Sanitation

• CIP, sanitation, and passivation of fermentation, conditioning, and brewing vessels.
• Safe handling of standard brewery caustics and acids using company-specified PPE.
• Cleaning and maintaining cellar space, tank exteriors, parts, drains, racks, floors, and equipment.

Quality & Brewing Support

• Dissolved oxygen testing and carbonation testing.
• Water mineral testing.
• Maintaining water tank levels and temperature.
• Performing cell counts and proper yeast handling.

Warehouse & Inventory

• Warehousing and receiving malt, hops, and other raw materials.
• Logging and managing inventory (grain, yeast, hops, kegs, packaged goods, etc.).
• Safe operation of walk-behind and ride-on motorized forklifts.

General Operations

• Basic brewhouse mechanical and plumbing operation.
• Assisting with various production-related tasks.
• Maintaining a safe, clean, and organized work environment at all times.
• Other duties as assigned.

Requirements

• Ability to work both independently and within a team, with minimal supervision.
• Ability to be on feet all day and able to lift 55+ lbs regularly.
• Comfortable working with chemicals and willingness to adhere to safety, environmental and brewhouse standards at all times.
• Good troubleshooting skills, and strong mechanical/electrical aptitude.
• Good written and verbal communication skills.
• Previous experience in a production brewery is often required, though homebrewing experience can also be a factor.
• 1+ Year previous experience at a brewery as an assistant brewer, brewer, or cellarman is preferred but not required.
• Degree or background in biology, chemistry, or engineering is a bonus but not required.
• Must have reliable transportation.