Head Baker & Pastry Lead — Create & Elevate Bakery

HR Annie Consulting; McMinnville (OR); Presencial; USD 63.000 - 70.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Health insurance

Dental insurance

401(k) with employer match

Employee discounts

PTO/sick time

Descripción de la vacante

Okta Farm & Kitchen in McMinnville, Oregon, seeks a Head Baker / Pastry Chef to lead bakery and pastry production across cafe, market, hotel and restaurant. You’ll work with the Chef de Cuisine and culinary team while managing daily production and bringing your creative ideas to the program.

You’ll own recipe development, production scheduling, and menu evolution, with emphasis on quality, safety, and guest experience.

Formación

• 3–5 years of related professional baking, pastry, or hospitality experience.
• Professional bread baking: dough prep, proofing and baking.
• Hands-on laminated doughs and pastries (e.g., croissants).
• Experience developing, modifying and documenting recipes.
• Knowledge of recipe costing, pricing, inventory management, and ingredient ordering.
• Ability to independently organize and manage daily bakery production.
• Strong time management, communication, and organizational skills.
• Ability to train staff on bakery procedures and collaborate with leadership.
• Oregon Food Handler’s Card or ability to obtain.

Responsabilidades

• Prepare, proof, and bake breads, laminated pastries, and other baked goods.
• Manage daily production schedules for quality, consistency, and timely delivery.
• Develop original recipes and refine existing products, including seasonal offerings.
• Maintain recipe documentation, costing, pricing recommendations, and inventory levels.
• Coordinate ingredient ordering and production needs with culinary leadership.
• Collaborate with kitchen team on desserts and staff training.
• Maintain food safety, sanitation and quality standards.
• Contribute ideas for future bakery offerings and workshops.

Conocimientos

Bread baking

Laminated doughs

Recipe development

Inventory management

Organization

Time management

Team collaboration

Food safety & sanitation

Educación

High school diploma or GED

Descripción del empleo

Okta Farm & Kitchen in McMinnville, Oregon, seeks a Head Baker / Pastry Chef to lead bakery and pastry production across cafe, market, hotel and restaurant. You’ll work with the Chef de Cuisine and culinary team while managing daily production and bringing your creative ideas to the program.

You’ll own recipe development, production scheduling, and menu evolution, with emphasis on quality, safety, and guest experience.