Head Baker: Lead Artisan Bread Team (Afternoon/Evening)

Kneaders Bakery & Cafe; San Antonio (TX); Presencial; USD 40.000 - 60.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Health benefits

Pet insurance

Career growth opportunities

Saturdays off

Descripción de la vacante

Kneaders Bakery & Cafe in Texas is seeking a talented full-time Head Baker to lead a dynamic team and craft artisan, sweet, and seasonal breads with honest, whole ingredients. The role requires leadership in a bakery setting, attention to food safety, and a schedule centered on afternoon/evening shifts, typically 11am–7pm, with Sundays off when the store is closed.

If you value quality, community, and customer service, this is your opportunity to grow within Kneaders while guiding a baking team

Formación

• Attentiveness to compliance with local, state, & federal regulations for food handler & sanitation standards
• Leadership experience in either restaurants or retail
• 1+ years of large-scale baking/pastry experience (preferred, but not required)
• Formal culinary education is a bonus!

Responsabilidades

• Proven track record of demonstrating superhero abilities in the kitchen from following recipes to paying close attention to additional details to create one-of-a-kind breads.
• The ability to work through change & be able to be flexible all while keeping a close eye on what's cooking!
• The schedule availability to work afternoons/nights. Bread Baking shifts are usually from 11am - 7pm with a shift on Sunday (when the store is closed). During holiday seasons the Bread Baking team schedule may flex into overnight shifts too!

Conocimientos

Leadership experience

Baking/Pastry experience

Afternoon/evening availability

Ability to lift 50 lbs

Food safety knowledge

Educación

Culinary education

Descripción del empleo

Kneaders Bakery & Cafe in Texas is seeking a talented full-time Head Baker to lead a dynamic team and craft artisan, sweet, and seasonal breads with honest, whole ingredients. The role requires leadership in a bakery setting, attention to food safety, and a schedule centered on afternoon/evening shifts, typically 11am–7pm, with Sundays off when the store is closed.

If you value quality, community, and customer service, this is your opportunity to grow within Kneaders while guiding a baking team