Head Baker

Nothing Bundt Cakes; Prosper (TX); On-site; USD 28,000 - 34,000; Full time

Benefits offered by this job

Flexible schedule

Free uniforms

Job summary

Nothing Bundt Cakes in Prosper, TX is seeking a reliable bakery team member to follow NbC recipes, prepare ingredients, place cake pans into hot ovens, monitor baking, and ensure consistent quality across all batches. You will operate measuring instruments, commercial mixers and ovens, maintain baking logs, restock the workstation, and assist the Bakery Manager with production planning.

This position requires adherence to health and safety guidelines, dress code, and punctual attendance, with an

Qualifications

• Applicants must be 18 years of age or older.

Responsibilities

• Follows NbC recipes and cake production methods with precision to achieve productivity.
• Uses measuring instruments, mixers and ovens to bake cakes.
• Prepares ingredients and equipment, places pans in oven, and monitors baking.
• Packages, labels, and stores baked cakes; maintains logs for baking and refrigeration.
• Assists Bakery Manager with production planning and inventory replenishment.
• Evaluates ingredients and finished cakes to ensure NbC standards; reports issues.
• Cleans, sanitizes and restocks the workstation for the next shift.
• Follows health, safety, dress code and personal hygiene policies.
• Maintains consistent attendance and punctuality.

Job description

• Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals.
• Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes.
• Accurately prepares raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process.
• Adheres to the proper packaging, labeling, and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs.
• Assists Bakery Manager in the development of cake production plan monitors inventory of baking supplies and notifies management when supply replenishment is required.
• Evaluates raw ingredients and baked cakes to ensure NbC standards are met and informs management of any quality control issues.
• Cleans sanitizes and restocks the workstation and ensures all baking supplies are sufficiently prepared for the next shift.
• Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.
• Maintains a consistent work attendance and punctuality record.
• Applicants must be 18 years of age or older.

Benefits:

• Flexible schedule
• Free uniforms

Accountabilities/Duties:

• Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals.
• Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes.
• Accurately prepares raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process.
• Adheres to the proper packaging, labeling, and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs.
• Assists Bakery Manager in the development of cake production plan monitors inventory of baking supplies and notifies management when supply replenishment is required.
• Evaluates raw ingredients and baked cakes to ensure NbC standards are met and informs management of any quality control issues.
• Cleans sanitizes and restocks the workstation and ensures all baking supplies are sufficiently prepared for the next shift.
• Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.
• Maintains a consistent work attendance and punctuality record.
• Applicants must be 18 years of age or older.

Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.

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