Baker - Full Time

Nothing Bundt Cakes; Westerville (OH); On-site; USD 17,000 - 23,000; Full time

Benefits offered by this job

Employee discounts

Health insurance

Training & development

Job summary

Nothing Bundt Cakes is hiring for a bakery associate in Westerville, OH. You will follow NbC recipes and production methods with precision to meet productivity goals, operate commercial bakery equipment, and help ensure quality across all baked goods.

You will assist with ingredient prep, dough and batter handling, and maintain logs, cleanliness, and safety standards while supporting a fast-paced shift schedule.

Qualifications

• Ability to read and follow recipes and instructions precisely.
• Understanding basic US measurement units used in food preparation.
• Must be able to lift up to 50 pounds and stand for extended periods.
• Willingness to operate commercial bakery equipment safely and efficiently.
• Strong attention to timing and working in a fast-paced production schedule.
• Adherence to health and safety practices and dress code.

Responsibilities

• Follows NbC recipes and production methods with precision to meet productivity goals.
• Uses measuring tools, mixers and ovens to bake cakes.
• Prepares raw ingredients and equipment, places pans in oven, and monitors baking process.
• Packages, labels, and stores baked cakes; maintains logs and rotation standards.
• Assists Bakery Manager with production planning and inventory monitoring.
• Assists Utility position when necessary.
• Evaluates ingredients and cakes to ensure NbC standards; reports quality issues.
• Cleans, sanitizes, and restocks the workstation; ensures supplies for next shift.
• Complies with health and safety guidelines and NbC policies, including dress code and hygiene.
• Maintains consistent attendance and punctuality.

Skills

Recipe interpretation

Attention to detail

Physical stamina

Safety compliance

Teamwork

Education

18+ age requirement

Bakery/foodservice experience a plus

Tools

Commercial bakery equipment

Measuring instruments

Job description

Benefits

• Employee discounts


• Health insurance


• Training & development


• Vision insurance

Accountabilities/Duties

• Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals.


• Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes.


• Accurately prepares raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process.


• Adheres to the proper packaging, labeling, and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs.


• Assists Bakery Manager in the development of cake production plan monitors inventory of baking supplies and notifies management when supply replenishment is required.


• Assists Utility position when necessary.


• Evaluates raw ingredients and baked cakes to ensure NbC standards are met and informs management of any quality control issues.


• Cleans sanitizes and restocks the workstation and ensures all baking supplies are sufficiently prepared for the next shift.


• Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.


• Maintains a consistent work attendance and punctuality record.

Core Values and Competencies

• Servant’s Heart
  
  
  
  • Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive.
  
  
  • Keeps the good of the team or guest ahead of personal interests or gain.
  
  
  • Displays humility and empathy in interactions with others.
  
  
  
  


• Spirit of a Champion
  
  
  
  • Demonstrates pride in responsibilities, an intense drive and a passion to succeed.
  
  
  • Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control.
  
  
  • Operates with a strong sense of urgency and adheres to NbC brand standards.
  
  
  
  


• Genuine Connections
  
  
  
  • Projects warmth, enthusiasm, and optimism that attracts others.
  
  
  • Builds positive, productive relationships with all team members.
  
  
  • Listens actively and communicates openly, clearly and respectfully.
  
  
  
  

Knowledge, Skills, and Abilities

• Is able to understand written and oral directions, interpret instructional documents such as recipes, operating procedures, and health and safety rules, and apply knowledge to perform job responsibilities.




• Please note that NbC recipes are available in English and Spanish.




• Understands basic units of measurement used in the U.S.


• Has the ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavy weight (as much as 50 pounds) and stand for extended periods of time.


• Is able to operate commercial-grade ovens and other bakery equipment and work adjacent to a high-heat source.


• Is meticulous about using exact measurements, paying strict attention to timing and working on a tight, fast-paced production schedule.


• Can evaluate products, processes, information, and surroundings to determine compliance with standards.


• Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards.


• Is diligent, organized and self-motivated, with the ability to operate independently with minimal supervision.

Education, Certifications and Work Experience Requirements

• Applicants must be 18 years of age or older.


• While no formal education or work experience is required, previous experience as a Baker or in another operational support role at a bakery, restaurant or foodservice environment is a plus.

Work Availability

Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands.

Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.

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