Baker's Assistant

Nothing Bundt Cakes; Durham (NC); On-site; USD 28,000 - 38,000; Full time

Benefits offered by this job

Free uniforms

Training & development

Company parties

Competitive salary

Employee discounts

Flexible schedule

Job summary

Nothing Bundt Cakes in Durham, NC is seeking a Bakers Assistant to ensure high-quality cakes and reliable service. You will follow NbC recipes, operate commercial bakery equipment, and assist in planning and inventory management to meet production goals.

Ideal candidates are punctual, reliable and capable of lifting up to 50 pounds. Training may be provided, with a focus on food safety, dress code and teamwork within a franchise environment.

Qualifications

• Understands written and verbal directions and follows recipes and procedures.
• Performs repetitious, physical tasks requiring strength and ability to lift up to 50 pounds.
• Operates bakery equipment and works near high-heat sources.
• Maintains exact measurement accuracy and adheres to tight production schedules.
• Follows health, safety, and dress code policies.

Responsibilities

• Follows NbC recipes and cake production methods.
• Uses measuring tools, mixers, ovens to bake cakes.
• Prepares raw ingredients and equipment for baking and monitors baking process.
• Packages, labels, stores cakes, and maintains logs.
• Assists Bakery Manager with production planning and inventory monitoring.
• Ensures quality by evaluating ingredients and finished cakes and reporting issues.
• Cleans, sanitizes, restocks workstation and prepares supplies for next shift.
• Complies with health and safety guidelines and NbC policies.
• Maintains punctual attendance and reliability.
• Works well with baker and team, showing responsibility and teamwork.

Skills

Understand directions

Physical stamina

Attention to detail

Team collaboration

Food safety awareness

Tools

Commercial-grade mixers

Ovens

Measuring instruments

Job description

Benefits

• Free uniforms
• Training & development
• Company parties
• Competitive salary
• Employee discounts
• Flexible schedule

The Nothing Bundt Cakes Bakers Assistant ensures that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Following strict proprietary recipes, NbC methods and food safety standards, the Bakers Assistant perform the repeated baking process for our delicious cakes offered in a variety of flavors and sizes.

Accountabilities/Duties

• Follows NbC recipes and cake production methods.
• Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes.
• Accurately prepares raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process.
• Adheres to the proper packaging, labeling, and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs.
• Assists Bakery Manager in the development of cake production plan monitors inventory of baking supplies and notifies management when supply replenishment is required.
• Evaluates raw ingredients and baked cakes to ensure NbC standards are met and informs management of any quality control issues.
• Cleans sanitizes and restocks the workstation and ensures all baking supplies are sufficiently prepared for the next shift.
• Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.
• Maintains a consistent work attendance and punctuality record.
• Works well with baker and being apart of a team, seeking someone who is punctual, responsible, mature, and reliable.

Knowledge, Skills, and Abilities

• Is able to understand written and verbal directions, follow documents such as recipes, operating procedures, and health and safety rules, and apply knowledge to perform job responsibilities.
• Has the ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavy weight (as much as 50 pounds) and stand for extended periods of time.
• Is able to operate commercial-grade ovens and other bakery equipment and work adjacent to a high-heat source.
• Is meticulous about using exact measurements, paying strict attention to timing and working on a tight, fast-paced production schedule.
• Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards.

Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.

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