Head Baker

Ontario Trillium Foundation; Cypress (TX); On-site; USD 35,000 - 50,000; Full time

Job summary

Crumbl is seeking a head baker in Cypress, Texas, to ensure every cookie meets the highest quality standards. The ideal candidate will showcase exemplary baking skills, lead the crew, and communicate effectively to address any quality issues. Responsibilities include monitoring baking processes and educating crew members on proper techniques. A commitment to maintaining high standards and at least 20 hours in-store is required. Join us in delivering the best cookies in the world!

Qualifications

• Shows exemplary quality in baking and dressing cookies.
• Has good communication skills and addresses quality issues.
• Maintains at least 20 hours in-store.

Responsibilities

• Ensure every cookie meets customer and corporate expectations.
• Monitor and observe crew members during baking processes.
• Educate crew members on quality issues and prevention.

Skills

Quality control

Good communication

Leadership skills

Job description

Crumbl bakes the best cookies in the whole world! We pride ourselves on creating high-quality, made-from -scratch, unique and flavorful cookies. Our cookies are featured on every social media platform and on our video boards throughout the store. When you enter a Crumbl Cookie store, you will have a high expectation for what these cookies should look like and taste like. Our head baker is responsible for ensuring that every cookie meets customer (and corporate) expectations.

Why would YOU want to be our head baker?

• You believe in baking and serving the world's best cookies
• You take pride in your store's quality
• You have an "ownership mentality" that translates to a well-run business that serves only the best products

A head baker should have the following qualifications:

• Shows exemplary quality in their work with mixing, balling, and dressing cookies.
• Has good communication skills and can speak up when they see poor quality.
• Has high expectations and good leadership skills.
• Maintains at least 20 hours in the store
• Monitors and observes crew members on mixing, balling, baking, and dressing.
• Communicates directly with crew members when quality issues are observed. Critiques with kindness.
• Educates and informs crew members of real-time issues, how the issue is being fixed, and how to prevent the issue in the future.
• Ensures all crew members are following baking processes such as thaw times, bake times, and rest times.
• Communicates with Corporate team to ensure quality standards are being met