HD-Team Member

CKE Restaurants Holdings Inc.; De Soto (MO); On-site; USD 17,000 - 21,000; Full time

Job summary

CKE Restaurants Holdings Inc. is seeking a Crew Person to provide guests with a positive experience by preparing quality food products to standard and keeping the restaurant clean and safe for all guests and employees.

This role requires working at assigned stations, adhering to food safety rules, and supporting fast-paced service with reliable transportation and flexible hours, including opening and closing shifts.

Qualifications

• Enrollment in high school; high school diploma or equivalent preferred.
• Must be a minimum of 16 years of age.
• Must have reliable transportation to work.
• Must be able and willing to work flexible hours, possibly including opening and closing shifts.

Responsibilities

• Provide guests with a positive experience and prepare quality food products according to standards.
• Work assigned station(s); clean and stock station areas; assist with other cleaning duties as assigned.
• Ensure hot, quality products; package and deliver products per Menu Standards.
• Follow food safety, handling and sanitation requirements to protect guests and employees.
• Follow cash control guidelines to help minimize restaurant costs; use products and equipment properly.
• Communicate effectively with internal and external contacts.
• Perform other duties or special projects as required by business needs.

Skills

Oral communication

Flexible hours

Reliable transportation

Education

High school diploma or equivalent

Job description

The Crew Person is responsible and accountable for performing specific tasks and duties, as assigned, within the restaurant. This role provides each guest with a positive experience, prepares quality food products according to standards, and keeps restaurant clean, pleasant and safe for all guests and employees.

ESSENTIAL FUNCTIONS

• Follows all Company Guest service guidelines and procedures; takes the appropriate action to ensure all Guests receive “SUPERSTAR Service”
• Works assigned station(s) accurately and productively; cleans and stocks the station area(s); performs other cleaning duties as assigned
• Ensures that all Guests receive hot, quality products; prepares, packages and delivers all products according to Menu Standards
• Handles all food products according to company procedures; follows all company food safety, food handling and sanitation requirements, to ensure the health and safety of Guests and employees
• Follows all company cash control guidelines to maintain and minimize restaurant costs; properly uses all products, supplies, equipment and facilities.
• Demonstrates oral communication skills; communicates effectively with various contacts (internal and external)
• Performs other duties and/or special projects as assigned in response to changing business conditions and/or requirements

POSITION QUALIFICATIONS/CORE COMPETENCIES

• Enrollment in high school; high school diploma or equivalent is preferable
• Must be a minimum of 16 years of age
• Must have reliable transportation to work
• Must be able and willing to work flexible hours, possibly including opening and closing shifts.

WORK ENVIRONMENT

• Fast paced environment working with kitchen equipment in tight quarters

PHYSICAL DEMANDS

• Stand for long periods of time
• Bend and stoop
• Work around heat
• Able to lift 50 – 75 lbs. comfortably
• Work with various cleaning products

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
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