HD-Team Member

CKE Restaurants, Inc.; Staunton (IL); Presencial; USD 17.000 - 25.000; A tiempo parcial

Descripción de la vacante

Ultipro is seeking a Crew Person for our restaurant to deliver a positive guest experience, prepare quality food, and keep the area clean and safe.

You will work at assigned station, follow menu standards, handle food safely, and assist with opening or closing shifts. The role is ideal for students aged 16+ willing to work flexible hours and rely on reliable transportation.

Formación

• Enrollment in high school; high school diploma or equivalent is preferable.
• Must be at least 16 years old.
• Reliable transportation to work.
• Ability to work flexible hours, including openings or closings.

Responsabilidades

• Provide guests with a positive dining experience and ensure quality food production.
• Prepare, package, and deliver products according to menu standards.
• Maintain cleanliness and safety of the restaurant environment.
• Follow food safety, sanitation and company procedures.
• Support cash handling and cost-control guidelines as needed.

Conocimientos

Guest service

Communication

Food safety awareness

Educación

Enrollment in high school

High school diploma preferred

Herramientas

Kitchen equipment handling

Cash handling

Descripción del empleo

The Crew Person is responsible and accountable for performing specific tasks and duties, as assigned, within the restaurant. This role provides each guest with a positive experience, prepares quality food products according to standards, and keeps restaurant clean, pleasant and safe for all guests and employees.

ESSENTIAL FUNCTIONS

• Follows all Company Guest service guidelines and procedures; takes the appropriate action to ensure all Guests receive “SUPERSTAR Service”
• Works assigned station(s) accurately and productively; cleans and stocks the station area(s); performs other cleaning duties as assigned
• Ensures that all Guests receive hot, quality products; prepares, packages and delivers all products according to Menu Standards
• Handles all food products according to company procedures; follows all company food safety, food handling and sanitation requirements, to ensure the health and safety of Guests and employees
• Follows all company cash control guidelines to maintain and minimize restaurant costs; properly uses all products, supplies, equipment and facilities.
• Demonstrates oral communication skills; communicates effectively with various contacts (internal and external)
• Performs other duties and/or special projects as assigned in response to changing business conditions and/or requirements

POSITION QUALIFICATIONS/CORE COMPETENCIES

• Enrollment in high school; high school diploma or equivalent is preferable
• Must be a minimum of 16 years of age
• Must have reliable transportation to work
• Must be able and willing to work flexible hours, possibly including opening and closing shifts.

WORK ENVIRONMENT

• Fast paced environment working with kitchen equipment in tight quarters

PHYSICAL DEMANDS

• Stand for long periods of time
• Bend and stoop
• Work around heat
• Able to lift 50 – 75 lbs. comfortably
• Work with various cleaning products

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.