Hawaiian Luau Bartender – Full-Time Aloha Experience

Parable Hospitality LLC; Northern (KY); Hybrid; USD 40,000 - 43,000; Full time

Benefits offered by this job

Competitive Pay

Retirement Plans

Medical Insurance

Dental Insurance

Paid Time Off

Job summary

King Kamehameha Kona Beach Resort Courtyard by Marriott is seeking a full-time Luau Bartender to share the aloha spirit and deliver memorable guest experiences on the beautiful Island of Hawaii.

Responsibilities include preparing, mixing and serving drinks; setting up the bar; ensuring compliance with liquor laws; maintaining a clean bar; and collaborating with servers and team members to support hotel operations.

Qualifications

• Minimum two years of bartending experience in banquets, events, and/or hotel F&B outlet.
• High school or equivalent education.
• Ability to operate a computerized point of sale system.
• TB clearance card required.

Responsibilities

• Maintain a friendly, cheerful and courteous demeanor at all times, while providing personalized service to guests.
• Communicate effectively with guests and fellow team members.
• Prepares, mixes and serves alcoholic and non-alcoholic drinks.
• Sets up bar for proper service.
• Responsible for adhering to applicable liquor laws.
• Ensures that the bar area is in a clean, orderly condition.
• May slice, pit and prepare items for garnishing drinks.
• Properly store all product.
• Keeps supplies and equipment ready.
• Report any missing/found articles or equipment/property damage to management.
• Provide assistance to other team members and departments to contribute to the best overall performance of the department, restaurant and hotel.
• Perform other duties as assigned, requested or deemed necessary by management.

Skills

Bartending

Customer service

English proficiency

Cash handling

POS operation

Education

High school diploma or equivalent

Tools

Point of Sale (POS)

Job description

King Kamehameha Kona Beach Resort Courtyard by Marriott is seeking a full-time Luau Bartender to share the aloha spirit and deliver memorable guest experiences on the beautiful Island of Hawaii.

Responsibilities include preparing, mixing and serving drinks; setting up the bar; ensuring compliance with liquor laws; maintaining a clean bar; and collaborating with servers and team members to support hotel operations.