Harvest Floor Operator — Multi-Species Meat Processing

Hire Consulting Services; Mansfield (OH); On-site; USD 28,000 - 41,000; Full time

Job summary

Hire Consulting Services is seeking a Harvest Floor Operator for a multi-species processing facility in Mansfield, OH. The role offers $20-$30/hour based on experience and a Monday-Friday schedule on the first shift.

The job entails working on a fast-moving harvest floor processing beef, pork, lamb, and goat with a team that values safety and efficiency. Responsibilities include all phases of the harvest process, humane handling, carcass trimming, equipment maintenance, and strict adherence to

Qualifications

• 1+ years of harvest floor, slaughter, or meat processing experience preferred.
• Knife skills or willingness to develop them on the job.
• Physically capable of standing, heavy lifting, and working in hot/cold/damp conditions.
• Able to read, write, and communicate in English.

Responsibilities

• Perform all phases of the harvest process including stunning, bleeding, skinning, eviscerating, splitting, and trimming.
• Handle livestock humanely and in accordance with animal welfare standards.
• Trim, wash, and weigh carcasses to meet quality and compliance standards.
• Maintain knife sharpness and keep harvest floor equipment in proper working order.
• Keep workstations, walls, equipment, and the harvest floor clean and sanitized at all times.
• Follow HACCP protocols and food safety requirements.
• Support barn duties including weighing, feeding, and watering livestock as skills develop.
• Assist with general sanitation and end-of-shift cleanup procedures.

Skills

Harvest floor experience

Knife skills

Physical stamina

English communication

Team player

Job description

Hire Consulting Services is seeking a Harvest Floor Operator for a multi-species processing facility in Mansfield, OH. The role offers $20-$30/hour based on experience and a Monday-Friday schedule on the first shift.

The job entails working on a fast-moving harvest floor processing beef, pork, lamb, and goat with a team that values safety and efficiency. Responsibilities include all phases of the harvest process, humane handling, carcass trimming, equipment maintenance, and strict adherence to