Harvest Floor Operator, Multi-Species Meat Processing

Your Talent Team; Mansfield (OH); On-site; USD 28,000 - 41,000; Full time

Job summary

Your Talent Team is seeking a Harvest Floor Operator for its Mansfield, OH facility. The role involves processing multiple species and working Monday–Friday on the first shift, with pay between $20 and $30 per hour based on experience.

The job emphasizes safety, efficiency, and adherence to HACCP standards on a physically demanding floor. Responsibilities include operating all phases of the harvest process, humane livestock handling, carcass trimming, equipment maintenance, and sanitation.

Qualifications

• 1+ years of harvest floor, slaughter, or meat processing experience preferred.
• Physically capable of standing, lifting, and working in hot, cold, and damp conditions.
• Able to read, write, and communicate in English.

Responsibilities

• Perform all phases of the harvest process including stunning, bleeding, skinning, eviscerating, splitting, and trimming.
• Handle livestock humanely and in accordance with animal welfare requirements.
• Trim, wash, and weigh carcasses to meet quality and compliance standards.
• Maintain knife sharpness and harvest floor equipment in proper working condition.
• Keep workstations, walls, and equipment clean and sanitized at all times.
• Follow HACCP protocols and food safety requirements.
• Support barn duties including weighing, feeding, and watering livestock as skills develop.
• Assist with general sanitation and end-of-shift cleanup procedures.

Skills

Harvest floor experience

Meat processing experience

English literacy

Job description

Your Talent Team is seeking a Harvest Floor Operator for its Mansfield, OH facility. The role involves processing multiple species and working Monday–Friday on the first shift, with pay between $20 and $30 per hour based on experience.

The job emphasizes safety, efficiency, and adherence to HACCP standards on a physically demanding floor. Responsibilities include operating all phases of the harvest process, humane livestock handling, carcass trimming, equipment maintenance, and sanitation.