Harvest Floor Operator – Multi-Species, 1st Shift

Ashton North LLC; Mansfield (OH); Presencial; USD 28.000 - 41.000; Jornada completa

Descripción de la vacante

Ashton North LLC in Mansfield, OH, seeks a Harvest Floor Operator for multi-species processing. You will perform all phases of the harvest process, including stunning, bleeding, skinning, eviscerating, splitting, and trimming, on beef, pork, lamb, and goat.

This is physical, skilled work on a fast-moving floor. The right candidate has at least 1 year in harvest or meat processing, can read and communicate in English, and is motivated to learn and work safely as part of a close-knit team.

Formación

• 1+ years of harvest floor, slaughter, or meat processing experience preferred.
• Physically able to stand, lift heavy objects, and work in hot, cold, and damp conditions throughout a full shift.
• Knife skills or a clear interest in developing them on the job.
• Able to read, write, and communicate in English.

Responsabilidades

• Perform all phases of the harvest process including stunning, bleeding, skinning, eviscerating, splitting, and trimming
• Handle livestock humanely and in accordance with all animal welfare requirements
• Trim, wash, and weigh carcasses to meet quality and compliance standards
• Maintain knife sharpness and keep harvest floor equipment in proper working order
• Keep workstations, walls, equipment, and the harvest floor clean and sanitized at all times
• Follow HACCP protocols and food safety requirements without exception
• Support barn duties including weighing, feeding, and watering livestock as skills develop
• Assist with general sanitation and end-of-shift cleanup procedures

Conocimientos

Harvest floor experience

Knife skills

Teamwork

English communication

Physical endurance

Willing to learn

Safety oriented

Descripción del empleo

Ashton North LLC in Mansfield, OH, seeks a Harvest Floor Operator for multi-species processing. You will perform all phases of the harvest process, including stunning, bleeding, skinning, eviscerating, splitting, and trimming, on beef, pork, lamb, and goat.

This is physical, skilled work on a fast-moving floor. The right candidate has at least 1 year in harvest or meat processing, can read and communicate in English, and is motivated to learn and work safely as part of a close-knit team.