School Dining Supervisor — Lead Kitchen & Team (Onsite, FT)

Aviands Food & Services Management; Memphis (TN); On-site; USD 21,000 - 26,000; Full time

Benefits offered by this job

Medical coverage

Vision plan

UNUM benefits

Discount program

Commuter benefits

EAP

401k

Paid time off

Holiday pay

Tuition reimbursement

Job summary

Elior School Dining in Memphis is seeking a food service supervisor to oversee the production and service of meals in our school dining program. You will manage hands-on preparation, ensure quality, and direct a team to meet daily needs and contractual obligations.

The role emphasizes strong communication, organization, and attention to detail, with opportunities to contribute to a student-focused dining experience and adherence to NSLP guidelines.

Qualifications

• Experience supervising multiple employees.
• Strong communication, interpersonal, and organizational skills.
• Excellent attention to detail and service knowledge.

Responsibilities

• Provide hands-on supervision for the preparation, cooking, and portioning of meals according to recipes and contractual obligations.
• Ensure all meals meet quality standards.

Skills

Supervisory experience

Communication skills

Organizational skills

Education

Advanced culinary degree

Food Handler’s certification

Job description

Elior School Dining in Memphis is seeking a food service supervisor to oversee the production and service of meals in our school dining program. You will manage hands-on preparation, ensure quality, and direct a team to meet daily needs and contractual obligations.

The role emphasizes strong communication, organization, and attention to detail, with opportunities to contribute to a student-focused dining experience and adherence to NSLP guidelines.