Hands-On Restaurant Manager: Service & Team Leadership

Mitra QSR; Marshfield (WI); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Family culture

Flexible hours

Recognition programs

Community involvement

Competitive wages

Employee discounts

Education scholarships

Tuition-free degree

Career advancement

Job summary

Mitra QSR is seeking a Manager to oversee restaurant operations, product preparation, customer relations, and team leadership. You will drive service excellence, maintain quality, and champion our standards across front-of-house and kitchen areas.

The role emphasizes teamwork, ongoing training, adherence to safety protocols, and upkeep of a clean, welcoming environment for every guest.

Qualifications

• Must be at least 18 years old with valid U.S. ID.
• Flexible with work hours, including weekends and holidays.
• Ability to stand for lengthy periods and lift up to 25 pounds.

Responsibilities

• Greet customers, provide quick and efficient service, and ensure quality food.
• Follow all food safety protocols to protect customers.
• Involved in food prep and cooking according to standards (not a minor).
• Maintain a professional appearance and wear the uniform.
• Collaborate with the team to ensure a positive work environment.
• Learn from supervisors and participate in training sessions.
• Keep the restaurant clean and well-maintained across front-of-house and kitchen.

Skills

Great attitude

Team player

Learner mindset

Job description

Mitra QSR is seeking a Manager to oversee restaurant operations, product preparation, customer relations, and team leadership. You will drive service excellence, maintain quality, and champion our standards across front-of-house and kitchen areas.

The role emphasizes teamwork, ongoing training, adherence to safety protocols, and upkeep of a clean, welcoming environment for every guest.