Hands-On Restaurant Manager — Flexible Schedule & Growth

Cook Out; Tarboro (NC); On-site; USD 25,000 - 33,000; Full time

Benefits offered by this job

Competitive pay

Bonus potential

Work-life balance

Full benefits

401k matching

Paid time off

Free meals

Job summary

Cook Out is seeking an Hourly Restaurant Manager to join one of the fastest-growing QSR brands. You will lead a high-energy team in a fast-paced setting, ensuring exceptional guest experiences while managing day-to-day operations.

This role emphasizes hands-on leadership, coaching, scheduling, and controlling costs to maintain quality and profitability. Previous restaurant management is preferred; if you thrive on speed and service, apply today.

Qualifications

• At least 1 year of management experience (restaurant experience is a major plus).
• Ability to lead a large team and interact effectively with customers.
• Fast-paced setting requiring multitasking under pressure.

Responsibilities

• Lead & Develop: coach, train, and recognize talent to build a world-class team.
• Operations: manage all aspects of a high-volume restaurant, from front counter to grill.
• Performance: meet/exceed standards for food, labor, and costs through smart planning.
• Customer Service: ensure every visit is fast, friendly, and high-quality.

Skills

Management

Team leadership

Customer service

Multitasking

Job description

Cook Out is seeking an Hourly Restaurant Manager to join one of the fastest-growing QSR brands. You will lead a high-energy team in a fast-paced setting, ensuring exceptional guest experiences while managing day-to-day operations.

This role emphasizes hands-on leadership, coaching, scheduling, and controlling costs to maintain quality and profitability. Previous restaurant management is preferred; if you thrive on speed and service, apply today.