Hands-On Restaurant Manager — Lead a Fast-Paced Team

Cook Out; Murfreesboro (TN); On-site; USD 25,000 - 33,000; Full time

Benefits offered by this job

Free food while you work!

Competitive pay

Bonus potential

Full benefits after 90 days (medical,歯

Job summary

Cook Out Hourly Restaurant Manager role seeks a hands-on leader to guide a fast-paced, high-volume restaurant. You will work side-by-side with your team to deliver an exceptional guest experience and coach staff for growth.

The position offers competitive pay, bonus potential, full benefits after 90 days, and a 4-5 day work week with flexible scheduling. If you thrive under pressure and want to advance with a rapidly expanding QSR brand, apply today.

Qualifications

• At least 1 year of management experience in a restaurant.
• Ability to lead a large team and interact with customers.
• Comfort working in a fast-paced setting and multitasking under pressure.
• Proven track record of coaching and training employees.

Responsibilities

• Lead and develop a world-class restaurant team.
• Oversee all aspects of high-volume restaurant operations.
• Control food, labor, and paper costs through smart planning.
• Ensure fast, friendly, high-quality customer service.

Skills

Leadership

Team management

Customer service

Communication

Multitasking

Fast-paced environment

Job description

Cook Out Hourly Restaurant Manager role seeks a hands-on leader to guide a fast-paced, high-volume restaurant. You will work side-by-side with your team to deliver an exceptional guest experience and coach staff for growth.

The position offers competitive pay, bonus potential, full benefits after 90 days, and a 4-5 day work week with flexible scheduling. If you thrive under pressure and want to advance with a rapidly expanding QSR brand, apply today.